Description
This Easy Guacamole recipe delivers a fresh, creamy, and flavorful dip that’s perfect for parties, snacks, or everyday treats. Made in under 10 minutes with ripe avocados and vibrant ingredients like lime juice, cilantro, and red onion, it offers a delightful combination of creamy texture and zesty freshness. Versatile and customizable, this guacamole is a crowd-pleaser enjoyed by all ages and suits various dietary preferences.
Ingredients
Scale
Main Ingredients
- 3 ripe avocados (soft but firm)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 2 tablespoons chopped cilantro
- 1/4 cup diced red onion
- 1 clove garlic, minced
Optional Ingredients
- 1 small jalapeño, minced (optional, for gentle heat)
- 1/4 cup diced tomatoes (optional, for sweetness and color)
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork or potato masher to gently mash the avocado, keeping some chunks for texture if desired.
- Add the Lime Juice and Salt: Pour in fresh lime juice and sprinkle with salt. Stir well to combine, enhancing the flavor and preventing browning.
- Mix in the Fresh Ingredients: Add chopped cilantro, diced red onion, minced garlic, and if desired, the optional minced jalapeño and diced tomatoes. Mix thoroughly to distribute flavors evenly throughout the guacamole.
- Taste and Adjust: Give your guacamole a taste, then add more salt, lime juice, or spice if preferred to perfect your dip.
Notes
- Choose avocados that yield slightly to gentle pressure for the creamiest texture.
- Press plastic wrap directly onto the surface of the guacamole to minimize browning and air exposure during storage.
- Lime juice not only adds brightness but also helps keep guacamole fresh and green.
- Use fresh herbs and produce to maximize flavor.
- Serve guacamole immediately for best taste, though it can be refrigerated for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 90
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg