Halloween Ice Cream Floats Recipe

These Halloween Ice Cream Floats are so fun and festive, they’re bound to become a spooky favorite at any Halloween party! My family loves making these every year—they’re the easiest way to add some Halloween spirit to dessert time. Plus, the kids love picking their favorite toppings!

Why You’ll Love This Recipe

  • Quick and Easy: No complicated steps, just a few ingredients and you’re done.
  • Kid-Friendly Fun: Let the little ones add their own sprinkles or candy for a personalized touch.
  • Perfect for Parties: Serve these up at your Halloween bash for a super easy crowd-pleaser.

Ingredients

  • 1 scoop vanilla ice cream: The creamy base that floats on top of the punch.
  • 2 cups orange punch: Adds a bright, spooky color and a fruity flavor to the float.
  • Whipped cream: For a fun, fluffy garnish on top.
  • Halloween sprinkles: A fun, colorful decoration to make it festive.
  • Candy corn: The perfect Halloween candy to finish off the look!

Variations

  • Switch the Flavor: Swap the vanilla ice cream for orange sherbet if you want an extra citrusy kick.
  • Make it Boozy: For the adults, add a splash of vodka or rum to the orange punch.
  • Colorful Twist: Use black or purple punch instead for a more ghoulish look.

How to Make the Recipe

1. Add Ice Cream

Start by adding a large scoop of vanilla ice cream to your glass. The bigger the scoop, the better!

2. Pour in the Punch

Slowly pour the orange punch into the glass, filling it almost to the top. Be careful, it might fizz a little when it hits the ice cream, and we don’t want it to overflow.

3. Garnish

Top your float with a generous swirl of whipped cream, sprinkle on some festive Halloween sprinkles, and pop a candy corn on top for the finishing touch.

These Halloween Ice Cream Floats are so fun and festive, they’re bound to become a spooky favorite at any Halloween party! My family loves making these every year—they're the easiest way to add some Halloween spirit to dessert time. Plus, the kids love picking their favorite toppings!

How to Serve

Serve these spooky floats right away with a straw and a spoon. They’re great as a quick Halloween dessert or treat for any spooky movie night.

Make Ahead

You can scoop the ice cream into glasses ahead of time and pop them in the freezer until you’re ready to add the punch and garnish. This way, you can serve these up in no time!

FAQs

Can I use a different kind of punch?
Sure! Any orange-colored soda or punch will work perfectly for the spooky effect.

What other toppings can I add?
Get creative! Try adding gummy worms, mini marshmallows, or even crushed Oreos for a fun twist.

Can I make these floats dairy-free?
Absolutely! Just swap the vanilla ice cream for a dairy-free version and use whipped coconut cream for the topping.

Conclusion

There you have it—super easy, spooky, and delicious! These Halloween Ice Cream Floats are a perfect treat for parties or a fun family night at home. Customize them with your favorite Halloween candies and enjoy!

Print
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These Halloween Ice Cream Floats are so fun and festive, they’re bound to become a spooky favorite at any Halloween party! My family loves making these every year—they're the easiest way to add some Halloween spirit to dessert time. Plus, the kids love picking their favorite toppings!

Halloween Ice Cream Floats Recipe


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  • Author: Hannah
  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Description

This fun and festive Halloween-themed ice cream float is perfect for parties or a spooky treat! With orange punch, creamy ice cream, and playful garnishes, it’s a delightful way to celebrate.


Ingredients

Scale
  • 1 scoop vanilla ice cream
  • 2 cups orange punch (or enough to fill the glass)
  • Whipped cream (for garnish)
  • Halloween sprinkles (for garnish)
  • Candy corn (for garnish)

Instructions

  1. Add Ice Cream:
    Place a large scoop of vanilla ice cream into a tall glass.
  2. Pour the Punch:
    Slowly pour orange punch into the glass until it’s nearly full, leaving space for the toppings.
  3. Garnish and Serve:
    Top with whipped cream, Halloween sprinkles, and a candy corn for decoration.

Notes

  • Variations: Use orange soda instead of punch for a fizzy twist.
  • Custom Toppings: You can get creative with toppings like gummy worms, edible glitter, or colored icing for a more personalized Halloween treat.
  • Prep Time: 3 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 float
  • Calories: 240 kcal
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

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