Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls are a simple yet delicious snack or appetizer that combines flaky, buttery crescent roll dough with savory ham and melty cheese. This recipe is perfect for quick gatherings, lunchboxes, or even a comforting snack any time of day. The combination of warm ham and gooey cheese wrapped in golden crescent dough creates a satisfying bite that appeals to all ages.

These crescent rolls are incredibly easy to prepare with just a few ingredients and minimal effort. Using refrigerated crescent dough saves time without sacrificing taste or texture. The ham adds a savory, slightly smoky flavor while the cheese provides a creamy, rich contrast that melts perfectly inside the dough. Whether you’re making these for a party platter or a quick homemade treat, they’re sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy — Ready in under 30 minutes using store-bought dough.
• Simple Ingredients — Uses basic pantry staples and deli ham.
• Perfectly Portable — Great for lunchboxes, picnics, or parties.
• Kid-Friendly — Loved by both kids and adults alike.
• Versatile — Can be served as snack, appetizer, or light meal.

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Ingredients

• Refrigerated crescent rolls
• Thinly sliced ham
• Cheese sticks (cut in half)

Variations

• Cheese Options: Swap the cheese sticks for cheddar, Swiss, mozzarella, or pepper jack slices.
• Add Mustard or Mayo: Spread a thin layer on the dough before adding ham and cheese for extra flavor.
• Add Herbs or Spices: Sprinkle dried oregano, garlic powder, or poppy seeds on top before baking.
• Make it Veggie-Friendly: Substitute ham with sautéed mushrooms or roasted veggies.
• Make Mini Versions: Cut crescent rolls into smaller pieces for bite-sized appetizers.

How to Make the Recipe

Step 1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Unroll the crescent dough and separate it into individual triangles.

Step 3

Place one half of a cheese stick at the wide end of each crescent triangle.

Step 4

Top the cheese with a slice of ham, folding or trimming if necessary to fit.

Step 5

Roll up each crescent starting from the wide end, enclosing the ham and cheese inside.

Step 6

Place the rolls seam-side down on the prepared baking sheet.

Step 7

Bake for 12-15 minutes or until golden brown and cooked through.

Step 8

Remove from oven and let cool slightly before serving.

Tips for Making the Recipe

• Use good quality ham for best flavor.
• Don’t overfill to avoid cheese leaking out while baking.
• Press seams firmly to seal rolls.
• Serve warm for gooey cheese and tender dough.
• Brush tops with melted butter before baking for extra richness.

How to Serve

• Serve as a party appetizer with dipping sauces like honey mustard or ranch.
• Enjoy as a quick lunch with a side salad.
• Pack into lunchboxes for a tasty, handheld meal.
• Pair with soup for a comforting dinner.
• Serve warm or at room temperature.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Unbaked rolls can be frozen on a baking sheet, then transferred to a freezer bag. Bake from frozen, adding a few extra minutes to baking time.

Reheating

Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warmed through and crisp.

FAQs

1. Can I use other types of cheese?

Yes, cheddar, Swiss, mozzarella, or any meltable cheese works well.

2. Can I prepare these ahead of time?

Yes, assemble and refrigerate before baking, or freeze unbaked.

3. How do I prevent cheese from leaking?

Avoid overfilling and seal rolls tightly.

4. Can I add mustard or other condiments?

Yes, spreading a thin layer inside adds flavor.

5. What type of ham is best?

Thinly sliced deli ham or leftover cooked ham slices work great.

6. Can I make vegetarian versions?

Yes, substitute ham with vegetables or omit.

7. How long do crescent rolls stay fresh?

Store leftovers refrigerated and consume within 3 days.

8. Can I double the recipe?

Yes, simply double the ingredients and bake in batches.

9. How do I store unbaked rolls?

Freeze unbaked rolls on a tray then transfer to a bag for up to 1 month.

10. Can I add herbs or spices on top?

Yes, poppy seeds, sesame seeds, or dried herbs are great additions.

Conclusion

Ham and Cheese Crescent Rolls are a quick and delicious recipe that offers flaky, buttery dough wrapped around savory ham and melted cheese. Their ease of preparation and crowd-pleasing taste make them perfect for everything from casual snacks to party appetizers. With simple ingredients and endless variations, this recipe is sure to become a favorite for busy days and special occasions alike.

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