Description
A quick, simple, and protein-packed Ham and Cheese Omelette combining fluffy eggs, savory ham, and melty cheese for a delicious meal any time of day. Perfect for breakfast, lunch, dinner, or a hearty snack, this classic recipe is customizable and uses common ingredients for convenience.
Ingredients
Scale
Base Ingredients
- 3 fresh eggs
- 1/4 cup diced ham
- 1/4 cup cheese of choice (cheddar, Swiss, mozzarella, or Gruyere recommended)
- 1 tablespoon butter or oil (such as olive oil)
- Salt, to taste
- Pepper, to taste
Optional Add-ins
- Diced bell peppers, mushrooms, or spinach (for veggie boost)
- Jalapeños, hot sauce, or red pepper flakes (for spicy twist)
- Fresh herbs like parsley, chives, basil, thyme, or oregano
- Dairy-free cheese and plant-based milk (for dairy-free option)
- Alternative proteins like cooked bacon, sausage, turkey, or smoked salmon
Instructions
- Prepare Ingredients: Dice the ham into small pieces and grate or slice the cheese. Crack the eggs into a bowl and whisk thoroughly with a pinch of salt and pepper until frothy and smooth.
- Heat the Pan: Place a non-stick skillet over medium heat and melt a small pat of butter or drizzle olive oil to coat the pan evenly. Ensure the pan is hot but not smoking before adding eggs.
- Cook the Eggs: Pour the egg mixture into the pan, tilting to spread evenly. Let it cook gently without stirring, allowing edges to set while keeping the center slightly runny.
- Add Ham and Cheese: When eggs begin to firm but remain soft on top, sprinkle diced ham and cheese evenly over one half of the omelette to allow melting inside.
- Fold and Finish Cooking: Using a spatula, carefully fold the omelette in half over the fillings. Cook for another 1-2 minutes until the cheese melts and eggs are fully cooked but still tender. Slide onto a plate and serve.
Notes
- Use fresh eggs for a fluffier, tastier omelette.
- Cook over medium heat to prevent burning and ensure even cheese melting.
- Avoid overfilling to make folding easier and prevent breakage.
- Non-stick pans simplify cooking and flipping the omelette.
- Do not stir the eggs once poured in to achieve the perfect texture.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Breakfast
- Method: Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (approx. 1 serving)
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 400 mg