Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

If you’re looking for a quick and delicious one-pan meal, Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet is the perfect recipe. This simple yet flavorful dish combines seasoned ground beef, tender potatoes, sweet corn, and juicy tomatoes into a hearty skillet meal. It’s an ideal choice for busy nights when you need a satisfying meal in under 30 minutes. With minimal ingredients and a short cooking time, this skillet dish is bound to become a family favorite.

Ingredients

  • 1 lb hamburger meat
  • 1 can corn, drained
  • 3 potatoes, peeled and diced
  • 2 tomatoes, diced

Directions

  1. In a large skillet, cook the hamburger meat over medium heat until browned, breaking it up into small crumbles as it cooks.
  2. Add the diced potatoes to the skillet and cook, stirring occasionally, until the potatoes begin to soften, about 8-10 minutes.
  3. Stir in the corn and diced tomatoes, and cook for an additional 5-7 minutes, until heated through.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy your easy, comforting skillet meal!

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Variations

  • Add Vegetables: Feel free to add other vegetables like bell peppers, onions, or spinach to the skillet for extra color and nutrition.
  • Cheesy Version: Sprinkle shredded cheese over the top of the skillet in the last few minutes of cooking for a cheesy twist. Cheddar or mozzarella works great!
  • Spicy Kick: For a bit of heat, add a chopped jalapeño or sprinkle red pepper flakes over the dish.
  • Use Different Meat: If you prefer, you can swap the ground beef for ground turkey, chicken, or even sausage for a different flavor profile.

Storage/Reheating

  • Storage: Leftover skillet meal can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing: While this dish can be frozen, it’s best to freeze it without the tomatoes, as tomatoes may become watery once thawed.
  • Reheating: Reheat in a skillet over medium heat or microwave in short intervals until heated through.

10 FAQs

  1. Can I use frozen corn instead of canned?
    Yes, you can use frozen corn. Just make sure to thaw it before adding it to the skillet.
  2. Can I use sweet potatoes instead of regular potatoes?
    Yes, sweet potatoes work well in this recipe and will add a slightly sweeter flavor to the dish.
  3. Can I use fresh tomatoes instead of canned?
    Yes, fresh diced tomatoes work just fine. In fact, they will add a fresher, more vibrant taste.
  4. Can I add beans to this skillet?
    Yes, adding a can of beans, such as black beans or kidney beans, would be a great way to add more protein and fiber.
  5. What can I serve this with?
    This skillet meal can be served on its own or with a side of rice, bread, or a salad for extra texture.
  6. Can I use pre-cooked potatoes?
    Yes, if you have leftover cooked potatoes or pre-cooked diced potatoes, you can skip the cooking time for the potatoes and simply heat them through with the other ingredients.
  7. How do I make this dish vegetarian?
    To make it vegetarian, swap the ground beef for crumbled tofu or plant-based meat, and use vegetable broth for extra flavor if needed.
  8. Can I use other canned vegetables?
    Yes, you can substitute the corn with other canned vegetables like green beans, peas, or mixed vegetables, depending on what you prefer.
  9. Can I cook this on the stovetop or in the oven?
    This dish is meant to be cooked on the stovetop in a skillet, but you can finish it off in the oven at 350°F (175°C) for 10 minutes if you like a crispier texture.
  10. How do I make this a one-pot meal?
    Since the potatoes cook in the skillet along with the other ingredients, this recipe is already a one-pot meal! Just make sure to use a large skillet that can fit everything.

Conclusion

Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet is the epitome of a simple, satisfying meal. With only a few ingredients and minimal prep time, you can create a hearty dish that’s full of flavor and perfect for busy nights. This versatile recipe can be adapted with different vegetables, seasonings, and proteins to suit your taste preferences. Whether you enjoy it as is or customize it with your favorite ingredients, this skillet meal is a quick and delicious solution to dinner.

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Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

 

This easy one-pan Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet is a comforting, hearty meal that’s perfect for busy nights. Ground beef, tender potatoes, sweet corn, and fresh tomatoes come together in a savory dish that’s full of flavor and simple to prepare. A quick, satisfying meal for the whole family!


Ingredients

Scale
  • 1 lb hamburger meat
  • 1 can corn, drained
  • 3 potatoes, peeled and diced
  • 2 tomatoes, diced

Instructions

  • In a skillet, cook the hamburger meat over medium heat until browned, breaking it apart with a spoon as it cooks.
  • Add the diced potatoes to the skillet and cook, stirring occasionally, until they start to soften, about 8-10 minutes.
  • Stir in the corn and diced tomatoes, and cook until heated through, about 5 minutes.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

  • You can substitute the hamburger meat with ground turkey or chicken for a leaner option.
  • For extra flavor, add a pinch of paprika or garlic powder to the skillet while cooking the hamburger meat.
  • This dish can be served with a side salad or crusty bread for a more filling meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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