Hanger Steak Sandwich

Looking for a hearty, satisfying meal packed with flavor and texture? This Hanger Steak Sandwich is the perfect choice, featuring juicy steak, caramelized onions and peppers, and melted cheese!

Ingredients

• 1 lb hanger steak
• 4 ciabatta rolls or hoagie buns
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish sauce (optional, for a kick)
• 4 slices provolone or Swiss cheese
• Salt and pepper, to taste
• Fresh arugula or baby spinach (optional)

Directions

Prepare the Steak:

1. Season the hanger steak with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly against the grain.

Cook the Onions and Peppers:

2. In the same skillet, add the sliced onions, red bell pepper, and minced garlic. Sauté for 5-7 minutes, until the vegetables are soft and slightly caramelized. Season with a pinch of salt and pepper.

Assemble the Sandwich:

3. Mix the mayonnaise, Dijon mustard, and horseradish sauce (if using) in a small bowl. Spread the sauce generously on the cut sides of the ciabatta rolls. Layer with sliced hanger steak, sautéed onions and peppers, and a slice of cheese.

Toast the Sandwich:

4. Preheat the broiler. Place the assembled sandwiches on a baking sheet and broil for 2-3 minutes, just until the cheese is melted and bubbly.

Add Greens (Optional):

5. Top with fresh arugula or baby spinach for an extra layer of flavor and crunch.

Serve:

6. Serve the hanger steak sandwiches warm and enjoy the perfect blend of savory steak, creamy sauce, and melted cheese!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 4 servings
• Calorie Count: 550 kcal per serving

Variations

• Marinated Steak: For added flavor, marinate the hanger steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Spicy Kick: Add extra hot sauce or pickled jalapeños for a spicier version.
• Vegetable Options: Incorporate other vegetables like mushrooms or zucchini for a different twist.

Storage

• Storage: These sandwiches are best enjoyed fresh. If you need to store leftovers, keep the components separate to prevent the bread from getting soggy. The steak and vegetables can be refrigerated for up to 3 days. Reheat and assemble just before serving.

10 FAQs

1. Can I use a different cut of beef?
   Yes, you can use ribeye or sirloin, but adjust cooking times as needed.
2. What if I don’t have ciabatta rolls?
   Hoagie buns or other sturdy rolls can be used as a substitute.
3. Can I make this sandwich in advance?
   It’s best assembled just before serving to keep the bread crispy.
4. How can I ensure my steak is tender?
   Let the steak rest before slicing, and slice against the grain for maximum tenderness.
5. What other cheese options work well?
   Cheddar or provolone can also be used if you prefer a different flavor.
6. Can I cook the steak on a grill?
   Absolutely! Grill the steak over medium-high heat for a smoky flavor.
7. How do I make the onions and peppers more caramelized?
   Cook them longer over medium heat, stirring occasionally, until they’re deeply golden.
8. Can I freeze the steak for later use?
   Yes, cook and slice the steak, then freeze it for up to 3 months. Thaw before reheating.
9. What can I serve with these sandwiches?
   They pair well with crispy fries, a fresh salad, or a side of coleslaw.
10. How do I make this sandwich vegetarian?
    Replace the steak with a grilled portobello mushroom or a hearty veggie patty.

Conclusion

This Hanger Steak Sandwich combines juicy steak, savory caramelized onions and peppers, and melted cheese for a delicious, hearty meal. Perfect for a satisfying lunch or dinner!

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