Try This Harvest Chicken Salad with Maple Dijon Dressing

If you’re craving a dish that captures the essence of fall with a delightful balance of sweet, tangy, and savory flavors, you have to try this Harvest Chicken Salad with Maple Dijon Dressing. This fresh and vibrant salad combines tender chicken, crisp apples, crunchy nuts, and leafy greens all brought together by a luscious maple and Dijon mustard dressing. Perfect for a healthy lunch or a light dinner, this recipe celebrates the best of seasonal ingredients in a way that’s as comforting as it is satisfying.

Why You’ll Love This Recipe

• Seasonal Perfection: It highlights autumn’s best ingredients like apples and nuts for an authentic fall experience.
• Balanced Flavors: The sweet maple and tangy Dijon dressing complements the savory chicken perfectly.
• Nutritious and Filling: Packed with protein, fiber, and vitamins, it fuels your body in a tasty way.
• Quick and Easy: Ready in under 30 minutes, perfect for busy weekdays or weekend gatherings.
• Versatile Dish: Serves well as a main meal or a side salad for any occasion.

Ingredients You’ll Need

The beauty of this Harvest Chicken Salad with Maple Dijon Dressing lies in its straightforward yet thoughtfully chosen ingredients. Each component adds something special — from texture and color to a burst of flavor.

• Cooked Chicken Breast: Tender, shredded or chopped, it provides the protein base.
• Mixed Greens: A fresh bed of baby spinach, arugula, or spring mix creates color and crispness.
• Apples: Thinly sliced for a sweet crunch that pairs beautifully with the dressing.
• Walnuts or Pecans: Toasted nuts add a delicious crunch and nutty richness.
• Dried Cranberries: Small bursts of tart sweetness complement the salad’s depth.
• Red Onion: Thinly sliced for a sharp bite that balances sweetness.
• Maple Syrup (pure): Provides natural sweetness for the dressing.
• Dijon Mustard: Gives the dressing its signature tangy kick.
• Apple Cider Vinegar: Offers acidity to brighten the dressing flavors.
• Olive Oil: Adds smoothness and helps emulsify the dressing.
• Salt and Pepper: Essential seasonings to bring all the flavors together.

Variations for Harvest Chicken Salad with Maple Dijon Dressing

One of the joys of this recipe is how easy it is to tweak based on what you have or prefer. Feel free to customize the salad and dressing to suit your tastes or dietary needs.

• Vegetarian Option: Swap the chicken for roasted chickpeas or grilled tofu for a plant-based version.
• Nut-Free Version: Replace walnuts or pecans with pumpkin seeds or sunflower seeds to avoid nuts.
• Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to the dressing for some heat.
• Fruit Swap: Try pears or pomegranate seeds instead of apples for a fresh difference.
• Greens Change-Up: Use kale or romaine instead of mixed greens for a heartier bite.

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How to Make Harvest Chicken Salad with Maple Dijon Dressing

Step 1: Prepare the Chicken

Start by cooking your chicken breast — you can poach, grill, or roast it depending on your preference. Once cooked, let it cool slightly before shredding or dicing into bite-sized pieces ready for the salad.

Step 2: Prep the Fresh Ingredients

Wash and dry your mixed greens thoroughly to avoid soggy salad. Thinly slice the apples and red onion, and toast the walnuts or pecans gently in a dry pan until fragrant to maximize their crunch and flavor.

Step 3: Make the Maple Dijon Dressing

In a small bowl, whisk together pure maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until the dressing is smooth and well combined. Taste and adjust seasoning as needed.

Step 4: Assemble the Salad

In a large bowl, combine the mixed greens, chicken, apples, nuts, dried cranberries, and red onion. Pour the dressing over the salad and toss gently to coat everything evenly with that wonderful maple Dijon flavor.

Step 5: Serve and Enjoy

Transfer the salad to plates or a serving bowl. Garnish if desired, then dig in immediately to enjoy the fresh textures and rich flavors at their best.

Pro Tips for Making Harvest Chicken Salad with Maple Dijon Dressing

• Use Fresh Ingredients: Fresh apples and greens make all the difference for a crisp and bright salad.
• Toast Nuts Lightly: This enhances their flavor and adds an irresistible crunch.
• Balance Your Dressing: Taste as you go to get the perfect sweet-tangy harmony.
• Don’t Overdress: Add dressing gradually to avoid sogginess and keep the salad crisp.
• Prep Ahead: You can cook the chicken and make the dressing in advance for quick assembly later.

How to Serve Harvest Chicken Salad with Maple Dijon Dressing

Garnishes

Top your salad with freshly chopped parsley or thyme for a fresh herbal note, or sprinkle some extra toasted nuts and a few whole dried cranberries for an eye-catching finish.

Side Dishes

This salad pairs exceptionally well with crusty artisan bread, a warm bowl of butternut squash soup, or even roasted sweet potatoes for a fully satisfying meal.

Creative Ways to Present

Serve the salad in hollowed-out apples or small mason jars for a fun twist. Alternatively, pile it on whole wheat pita pockets or grain bowls for a modern and portable meal option.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad components separate if possible, especially the dressing, to maintain freshness. Store chicken and dressing in airtight containers in the fridge for up to 3 days.

Freezing

Because of the fresh greens and dressing, freezing the complete salad isn’t recommended. However, cooked chicken can be frozen separately for up to 3 months.

Reheating

If you want to reheat chicken before serving, warm it gently in the microwave or on the stovetop; then toss with fresh salad ingredients and dressing for a delicious fresh meal.

FAQs

Can I use leftover rotisserie chicken for the salad?

Absolutely! Leftover rotisserie chicken works perfectly and adds great flavor while saving time.

Is this salad suitable for meal prepping?

Yes, but keep the dressing and salad components separate until you’re ready to eat to avoid sogginess.

Can I substitute the maple syrup with honey?

Yes, honey makes a fine substitute and keeps the sweetness and texture of the dressing balanced.

What type of apples works best in this salad?

Crunchy varieties like Honeycrisp, Fuji, or Gala work best because they hold their texture and have a great sweet-tart balance.

Can I make this salad vegan?

Definitely! Replace chicken with grilled tofu or chickpeas and use a maple Dijon dressing without honey or any non-vegan products.

Final Thoughts

Give this Harvest Chicken Salad with Maple Dijon Dressing a try the next time you want a meal that bursts with fall flavors and freshness. It’s simple to make, wonderfully nutritious, and has just the right balance of sweet, tangy, and savory notes. Once you taste it, this salad will undoubtedly become one of your go-to seasonal favorites—enjoy every bite!

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