Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake is a moist and flavorful dessert that combines the sweetness of crushed pineapple, the warmth of spices, and the crunch of nuts. Topped with a creamy cream cheese frosting, this cake offers a delightful tropical twist that’s perfect for any occasion.

Ingredients

• 1 ¾ cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 1 cup finely grated carrots
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• ½ cup chopped pecans or walnuts

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Mix Wet Ingredients:
   In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition.
4. Combine with Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the grated carrots, crushed pineapple, shredded coconut, and nuts.
5. Bake the Cake:
   Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.
6. Make the Frosting:
   In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
7. Frost the Cake:
   Once the cake is completely cooled, spread the frosting evenly over the top. Garnish with additional chopped nuts or coconut if desired.
8. Serve:
   Slice and enjoy this tropical, spiced delight!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 35-40 minutes
• Total Time: 1 hour
• Servings: 12

Variations

• Add Fruit: Incorporate other fruits like chopped bananas or mango for extra flavor.
• Nuts: Use different nuts, such as almonds or macadamia nuts, for a unique twist.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.

Storage/Reheating

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cake (without frosting) for up to 3 months. Thaw overnight in the refrigerator before serving.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, the cake can be baked a day in advance and frosted just before serving.
2. What can I use instead of vegetable oil?
   You can substitute with melted coconut oil or applesauce for a healthier option.
3. How do I know when the cake is done?
   Insert a toothpick into the center; if it comes out clean, the cake is done.
4. Can I use fresh carrots instead of grated?
   Yes, fresh carrots can be grated and used in this recipe.
5. What if I don’t have crushed pineapple?
   You can use fresh pineapple, finely chopped, or canned pineapple chunks, drained.
6. Is it possible to make this cake dairy-free?
   Substitute the cream cheese and butter with dairy-free alternatives.
7. How can I enhance the flavor?
   Add a teaspoon of vanilla extract to the batter for extra flavor.
8. Can I decorate this cake?
   Yes, feel free to add decorative toppings like maraschino cherries or chocolate shavings.
9. What should I serve with this cake?
   This cake pairs well with a scoop of vanilla ice cream or whipped cream.
10. Can I double this recipe?
    Yes, simply double the ingredients and use a larger baking pan.

Conclusion

Hawaiian Carrot Pineapple Cake is a delightful fusion of flavors that brings a taste of the tropics to your dessert table. Moist, flavorful, and topped with creamy frosting, it’s a treat that will impress guests and family alike. Enjoy a slice of this delicious cake at your next gathering!

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