Hawaiian Ham and Pineapple Skewers

These Hawaiian Ham and Pineapple Skewers are the ultimate tropical treat, perfect for barbecues or summer gatherings. Combining sweet pineapple, savory ham, and colorful vegetables, they bring vibrant flavors and a touch of the islands to your table. Easy to prepare and grill, these skewers are sure to impress your guests.

Ingredients

1 lb (450 g) ham, cut into 1-inch cubes
1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1/4 cup soy sauce
1/4 cup honey
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
Skewers (wooden or metal)
Salt and pepper to taste

Directions

1. Make the Marinade: In a small bowl, whisk together the soy sauce, honey, olive oil, rice vinegar, garlic, and ginger.
2. Marinate the Ingredients: In a large bowl, combine the ham cubes and pineapple chunks. Pour half of the marinade over them and toss to coat. Cover and let marinate in the refrigerator for 30 minutes.
3. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Skip this step for metal skewers.
4. Preheat the Grill: Set your grill to medium heat.
5. Assemble the Skewers: Thread the marinated ham, pineapple, red bell pepper, green bell pepper, and red onion alternately onto the skewers.
6. Grill: Grill the skewers for 10-15 minutes, turning occasionally and basting with the remaining marinade until the ham is heated through and the vegetables are slightly charred.
7. Serve: Season with salt and pepper to taste and serve hot.

Servings and Timing

This recipe yields approximately 4 servings. Preparation takes about 20 minutes, while cooking takes around 15 minutes, totaling approximately 1 hour and 5 minutes.

Variations

• Spicy Twist: Add jalapeño slices for a spicy kick.
• Veggie-Only Option: Substitute the ham with tofu for a vegetarian version.
• Other Proteins: Chicken or shrimp can be used in place of ham for a different flavor.

Storage/Reheating

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. To reheat, grill or microwave until warmed through.

FAQs

1. Can I use canned pineapple?
   Yes, but fresh pineapple offers better flavor and texture.
2. What if I don’t have rice vinegar?
   You can substitute with apple cider vinegar or white vinegar.
3. How do I know when the skewers are done?
   The ham should be heated through and the vegetables slightly charred.
4. Can I make the marinade ahead of time?
   Absolutely! You can prepare the marinade a day in advance and store it in the fridge.
5. What type of skewers are best?
   Metal skewers are reusable and don’t need soaking, but wooden skewers work well too.
6. Can I bake these skewers instead of grilling?
   Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes.
7. What side dishes go well with these skewers?
   Rice, coleslaw, or a simple green salad pair nicely.
8. How long can I marinate the ham and pineapple?
   You can marinate them for up to 2 hours for more flavor.
9. Is this recipe gluten-free?
   Use a gluten-free soy sauce to make it gluten-free.
10. Can I add other vegetables?
    Absolutely! Zucchini, cherry tomatoes, or mushrooms would work well.

Conclusion

Hawaiian Ham and Pineapple Skewers are a deliciously simple way to enjoy the flavors of the tropics. Their sweet and savory profile makes them a favorite at any gathering. Easy to prepare and packed with flavor, these skewers are a must-try for your next cookout. Enjoy the taste of paradise!

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