Hawaiian Ham and Pineapple Skewers

These Hawaiian Ham and Pineapple Skewers are a deliciously sweet and savory dish that’s perfect for summer barbecues or as a fun appetizer at any gathering. The combination of juicy ham and fresh pineapple, glazed with a teriyaki sauce, creates a tropical flavor that’s sure to please.

Ingredients

• 1 lb cooked ham, cubed
• 1 fresh pineapple, cubed
• 1/4 cup teriyaki sauce
• 2 tbsp honey
• Wooden skewers

Directions

1. Soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill.
2. In a bowl, mix the teriyaki sauce and honey until well combined.
3. Alternate threading the cubed ham and pineapple onto the skewers.
4. Brush the assembled skewers with the teriyaki mixture, then grill for 4-5 minutes on each side, or until caramelized and slightly charred.
5. Serve immediately while warm.

Servings and Timing

This recipe serves approximately 4 people. The total time for preparation and cooking is about 40 minutes.

Variations

• Vegetarian Option: Substitute ham with marinated tofu or tempeh for a plant-based version.
• Add Veggies: Include bell peppers, onions, or zucchini for added color and flavor.
• Spicy Twist: Add a dash of sriracha or red pepper flakes to the teriyaki sauce for some heat.

Storage/Reheating

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

10 FAQs

1. Can I use canned pineapple instead of fresh?
   Yes, but fresh pineapple provides a better texture and flavor.
2. What type of ham is best for skewers?
   Any cooked ham works, but honey-glazed or smoked ham adds extra flavor.
3. Can I bake these skewers instead of grilling?
   Yes, bake in a preheated oven at 400°F for about 15-20 minutes, brushing with the sauce halfway through.
4. Do I need to soak the skewers?
   Soaking helps prevent burning, especially on the grill, but it’s not strictly necessary if using metal skewers.
5. Can I prepare the skewers in advance?
   Yes, assemble the skewers a few hours ahead and refrigerate until ready to grill.
6. What can I serve with these skewers?
   They pair well with rice, salad, or grilled vegetables.
7. How can I make them sweeter?
   Drizzle with additional honey or a sweet glaze before serving.
8. Can I use a different sauce?
   Yes, barbecue sauce or a sweet chili sauce can be great alternatives.
9. What if I don’t have a grill?
   You can use a grill pan on the stovetop or broil them in the oven.
10. How do I know when they are done?
    The skewers should be heated through and caramelized, with a slight char.

Conclusion

Hawaiian Ham and Pineapple Skewers are a vibrant and flavorful dish that brings a taste of the tropics to your table. Easy to make and packed with sweet and savory flavors, these skewers are perfect for any occasion. Enjoy them fresh off the grill for a delightful treat that everyone will love!

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