Hawaiian Hot Dog

Hawaiian Hot Dogs offer a delightful twist on the classic favorite, infusing the savory goodness of hot dogs with the tropical sweetness of grilled pineapple and the bold flavors of teriyaki sauce. This dish is perfect for summer barbecues or a fun family meal.

Ingredients

• 4 hot dog buns
• 4 hot dogs or sausages of choice
• 4 pineapple rings, fresh or canned
• 1/2 cup teriyaki sauce
• 1/4 cup mayo
• 2 tablespoons sriracha (optional for spice)
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons sesame seeds (optional)
• 1 tablespoon olive oil

Directions

1. Preheat the grill to medium heat.
2. Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
3. While the hot dogs cook, brush the pineapple rings with olive oil and grill them for 2-3 minutes per side until caramelized.
4. Warm the hot dog buns on the grill for 1-2 minutes.
5. In a small bowl, mix mayo and sriracha if using to create a spicy mayo sauce.
6. Assemble the hot dogs by placing a grilled hot dog in each bun, topping with grilled pineapple, red onion slices, and cilantro.
7. Drizzle teriyaki sauce over the top and sprinkle with sesame seeds if desired.

Servings and Timing

This recipe serves 4 and has a total time of 20 minutes, including 10 minutes of preparation and 10 minutes of cooking.

Variations

• Vegetarian Option: Use veggie hot dogs or grilled portobello mushrooms instead of meat hot dogs.
• Tropical Twist: Add sliced jalapeños for heat or mango salsa for extra sweetness.
• Different Sauces: Experiment with barbecue sauce or a sweet chili sauce instead of teriyaki.

Storage/Reheating

Leftover components can be stored separately in the refrigerator for up to 3 days. Reheat the hot dogs and pineapple on the grill or in the microwave.

10 FAQs

1. Can I use any type of sausage?
   Yes, any sausage or hot dog of your choice works great!
2. What if I don’t have a grill?
   You can cook the hot dogs and pineapple in a skillet or on a stovetop grill pan.
3. Can I prepare the sauce in advance?
   Yes, the spicy mayo can be made ahead and stored in the refrigerator.
4. Is it necessary to grill the pineapple?
   Grilling enhances the flavor, but you can use fresh pineapple without grilling if preferred.
5. Can I make these hot dogs ahead of time?
   While best served fresh, you can prepare all the toppings in advance and grill just before serving.
6. What kind of teriyaki sauce should I use?
   You can use store-bought or homemade teriyaki sauce based on your preference.
7. How can I add more flavor?
   Consider marinating the hot dogs in teriyaki sauce before grilling for extra flavor.
8. What can I serve with Hawaiian hot dogs?
   Serve with coleslaw, potato salad, or chips for a complete meal.
9. How can I make it spicier?
   Add more sriracha to the mayo or include sliced jalapeños on top.
10. Can I use frozen hot dogs?
    Yes, just make sure to thaw them before grilling for even cooking.

Conclusion

Hawaiian Hot Dogs are a fun and flavorful way to elevate your summer cookouts. With the combination of savory, sweet, and spicy elements, these hot dogs will delight your taste buds and impress your guests. Enjoy this delicious twist on a classic dish!

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