Hawaiian Pineapple Carrot Cream Cake

Hawaiian Pineapple Carrot Cream Cake is a tropical twist on a classic dessert, combining moist carrot cake with the delightful flavors of pineapple and coconut. Topped with a luscious cream cheese frosting, this cake is perfect for celebrations or just a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 4 large eggs
• 1 cup vegetable oil
• 2 cups grated carrots (about 4 medium carrots)
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut (optional)
• 1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk to reach desired consistency

Directions

1. Preheat and Prepare:
   Preheat your oven to 350F (175C). Grease and flour two 9-inch round cake pans.
2. Mix the Dry Ingredients:
   In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk until well mixed.
3. Combine Wet Ingredients:
   In another bowl, beat the eggs, then add the vegetable oil, grated carrots, crushed pineapple, and shredded coconut if using. Mix well.
4. Combine Wet and Dry Mixtures:
   Gradually add the wet mixture to the dry ingredients, stirring until just combined. If using, fold in the chopped walnuts or pecans.
5. Bake the Cake:
   Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. Prepare the Cream Cheese Frosting:
   In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract and enough milk to achieve your desired frosting consistency.
7. Assemble the Cake:
   Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top of the first layer. Place the second cake layer on top and frost the top and sides of the entire cake.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12

Variations

• Pineapple Coconut Frosting: Add coconut to the cream cheese frosting for a richer tropical flavor.
• Spices: Enhance the flavor by adding nutmeg or ginger to the cake batter.
• Fruit Additions: Fold in raisins or dried pineapple for added sweetness and texture.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To serve, thaw overnight in the refrigerator and enjoy cold, or let it sit at room temperature for about 30 minutes before serving.

10 FAQs

1. Can I use fresh pineapple instead of canned?
   Yes, just make sure to chop and drain it well.
2. Is it necessary to add coconut?
   No, coconut is optional. You can omit it if preferred.
3. What type of cheese can I use for the frosting?
   Cream cheese is recommended, but mascarpone can be a delicious alternative.
4. Can I make this cake ahead of time?
   Yes, the cake can be made a day in advance. Just frost it the day you plan to serve.
5. How can I make this cake gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend.
6. Can I add more spices to the cake?
   Absolutely! Experiment with additional spices like nutmeg or allspice.
7. What can I use instead of eggs?
   For an egg substitute, you can use unsweetened applesauce or a flaxseed mixture (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
8. How do I store leftover cake?
   Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator.
9. Can I use a different nut in the cake?
   Yes, any nuts you enjoy will work well, such as pecans or hazelnuts.
10. What’s the best way to serve this cake?
    It’s delicious served chilled or at room temperature, paired with a cup of coffee or tea.

Conclusion

Hawaiian Pineapple Carrot Cream Cake is a delightful blend of flavors that brings a taste of the tropics to any gathering. With its moist texture and sweet, creamy frosting, this cake is sure to be a hit whether you’re celebrating a special occasion or just indulging in a well-deserved treat. Enjoy each slice of this deliciously refreshing cake!

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