Healthy Breakfast Cookie Recipe

These healthy breakfast cookies are made with simple, wholesome ingredients like oats, peanut butter, and ripe bananas, making them perfect for a quick grab-and-go breakfast or snack. Naturally sweetened and packed with energy, they’re a guilt-free way to start your day!

Ingredients:

• 2 cups (180 grams) quick oats
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (125 grams) creamy peanut butter
• ½ teaspoon vanilla extract
• 2 large ripe bananas, mashed (about 1 ½ cups)
• ¼ cup (45 grams) chocolate chips

Directions:

1. Preheat the Oven:

Set your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.

2. Mix the Ingredients:

In a large bowl, combine the oats, cinnamon, salt, peanut butter, vanilla extract, mashed bananas, and chocolate chips. Stir until all the ingredients are evenly mixed.

3. Shape the Cookies:

Drop 2-tablespoon-sized scoops of dough onto the prepared baking sheet. Use a spoon to flatten the scoops slightly, forming the shape of a cookie.

4. Bake the Cookies:

Bake in the preheated oven for 14-17 minutes, or until the edges of the cookies begin to brown. Remove from the oven and allow to cool on the baking sheet.

Serving:

• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 24 cookies

Variations:

• Add Nuts: Add ¼ cup of chopped almonds or walnuts for a crunchy texture and added protein.
• Dried Fruits: Mix in ¼ cup of dried cranberries or raisins for a chewy, fruity twist.
• Seed Boost: For extra fiber and nutrients, try adding 1 tablespoon of chia seeds or flaxseeds to the mix.

Storage:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.

FAQs:

Q: Can I use old-fashioned oats instead of quick oats?
A: Yes, but the texture may be a bit chewier since old-fashioned oats are larger. You could pulse them in a blender or food processor for a few seconds to achieve a finer texture similar to quick oats.

Q: Can I use almond butter instead of peanut butter?
A: Absolutely! Almond butter works great as a substitute and provides a slightly different flavor profile while maintaining the same creamy texture.

Conclusion:

These Healthy Breakfast Cookies are perfect for a quick, nutritious bite that’s both satisfying and energizing. With the natural sweetness from bananas and the richness of peanut butter, these cookies will keep you fueled throughout the morning!

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