Description
These Healthy No Bake Cookies are a quick, delicious, and nutritious treat. Made with peanut butter, coconut oil, and oats, these cookies are perfect for satisfying your sweet tooth without the guilt. Packed with healthy fats, fiber, and protein, they make a great snack or dessert.
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup coconut oil, measured liquid
- ¼ cup coconut sugar
- ½ cup dark chocolate chips or semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ¾ cup oats (old-fashioned or rolled oats)
- 2 tablespoons chia seeds
Instructions
- In a medium saucepan, melt the peanut butter and coconut oil over low heat, stirring frequently.
- Add the coconut sugar to the saucepan and stir until the mixture is smooth and well combined.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Add the oats and chia seeds to the mixture, stirring until fully combined.
- Gently fold in the dark chocolate chips or semi-sweet chocolate chips until evenly distributed.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture onto the sheet, shaping them into cookie forms.
- Refrigerate the cookies for at least 30 minutes to allow them to set and firm up.
- Once set, remove the cookies from the fridge and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- You can substitute almond butter or any other nut butter in place of peanut butter for a different flavor.
- For a sweeter taste, you can add a little honey or maple syrup.
- These cookies are great for meal prep and can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No Bake
- Cuisine: American