Description
This Hearty Chicken and Vegetable Soup is a wholesome, comforting dish packed with tender chicken and vibrant vegetables. With a savory chicken broth base and a touch of thyme, it’s the perfect meal for chilly days, offering both nourishment and warmth in every spoonful.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 can diced tomatoes
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the chicken until browned.
- Add the onion, carrots, and celery. Cook until vegetables are tender.
- Stir in the zucchini, diced tomatoes, chicken broth, thyme, salt, and pepper.
- Simmer for 20 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- You can add other vegetables such as potatoes or green beans for extra flavor and texture.
- For a heartier soup, consider adding a cup of cooked rice or pasta.
- If you prefer a thicker soup, use an immersion blender to partially puree some of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes