Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hearty Lentil Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Hearty Lentil Soup is a filling, nutritious, and comforting dish. Packed with green lentils, vegetables, and seasoned with cumin and paprika, it’s the perfect meal for a cozy night in. Simple, wholesome, and full of flavor, it’s a great option for vegetarians and anyone craving a hearty bowl of soup.


Ingredients

Scale
  • 1 cup green lentils
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • In a large pot, sauté the onion, carrots, celery, and garlic until softened.
  • Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
  • Bring to a boil, then reduce heat and let simmer for 30 minutes, or until lentils are cooked through.
  • Serve hot and enjoy!

Notes

  • You can add spinach or kale to the soup for extra greens.
  • For a creamier texture, blend part of the soup before serving.
  • This soup can be stored in the refrigerator for up to 3 days and freezes well for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes