Description
This Hearty Lentil Soup is a filling, nutritious, and comforting dish. Packed with green lentils, vegetables, and seasoned with cumin and paprika, it’s the perfect meal for a cozy night in. Simple, wholesome, and full of flavor, it’s a great option for vegetarians and anyone craving a hearty bowl of soup.
Ingredients
Scale
- 1 cup green lentils
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, or until lentils are cooked through.
- Serve hot and enjoy!
Notes
- You can add spinach or kale to the soup for extra greens.
- For a creamier texture, blend part of the soup before serving.
- This soup can be stored in the refrigerator for up to 3 days and freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes