Heavenly Banana Walnut Cream Cake

A perfect balance of sweet banana flavor and the richness of walnuts, this Heavenly Banana Walnut Cream Cake is a delicious treat for any occasion. Its moist, tender texture combined with the crunch of walnuts and the creaminess of sour cream makes it a standout dessert. Easy to make and irresistible to eat, this cake is sure to become a family favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 2 ripe bananas, mashed

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan.
2. In a medium-sized bowl, combine the flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
5. Gently fold in the mashed bananas and chopped walnuts.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan before serving.

Servings and Timing

• Servings: 9
• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 1 hour

Variations

• Nuts: If walnuts aren’t your favorite, feel free to substitute them with other nuts like pecans or almonds.
• Bananas: For extra banana flavor, you can add a bit more mashed banana, or even use overripe bananas for an intensified sweetness.
• Spices: Add a touch of cinnamon or nutmeg to the batter for an added warmth and depth of flavor.
• Topping: Serve the cake with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Storage and Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3-4 days. If you want it to last longer, keep it in the refrigerator for up to a week.
• Reheating: You can reheat individual slices in the microwave for about 10-15 seconds or in the oven at 300 degrees F for 10 minutes.

10 FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can substitute whole wheat flour, but the cake may have a denser texture.
2. What if I don’t have sour cream?
   You can substitute sour cream with plain yogurt for a similar texture and tang.
3. Can I freeze this cake?
   Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil, and store it in the freezer for up to 3 months.
4. Can I use frozen bananas?
   Frozen bananas can be used if you thaw and drain any excess liquid before mashing.
5. What other fruits can I add to the batter?
   You can add chopped strawberries, blueberries, or even pineapple for a unique twist on the recipe.
6. Is this cake gluten-free?
   No, the recipe contains all-purpose flour, which contains gluten. However, you can use a gluten-free flour blend as a substitute.
7. How can I make this cake dairy-free?
   Substitute the butter with dairy-free margarine and use a dairy-free yogurt or plant-based sour cream.
8. Can I double the recipe for a larger cake?
   Yes, you can double the recipe and bake it in a 9×13 inch pan. Increase the baking time slightly, checking for doneness with a toothpick.
9. Can I make this recipe ahead of time?
   Yes, you can make the cake the day before. Just store it covered at room temperature.
10. What is the best way to mash bananas?
    Use a fork to mash the bananas in a bowl. If you want a smoother texture, you can use a potato masher or even a blender.

Conclusion

This Heavenly Banana Walnut Cream Cake is the perfect combination of moist, flavorful, and satisfying. With its simple ingredients and straightforward preparation, it’s a great choice for both beginner and seasoned bakers. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, it’s a delicious way to indulge in the classic flavors of banana and walnut. Try it today and enjoy the comfort of homemade cake!

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