Description
This Heavenly Banana Walnut Cream Cake combines the sweetness of ripe bananas, the crunch of walnuts, and a soft, creamy texture in every bite. A perfect treat for banana lovers and anyone craving a moist, flavorful cake!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 ripe bananas, mashed
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9 inch pan.
- In a medium bowl, mix together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture alternately with the sour cream.
- Gently fold in the walnuts and mashed bananas.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
- For added flavor, you can top with a simple glaze or frosting if desired.
- Make sure your bananas are fully ripe for the best flavor.
- If you prefer, you can substitute the walnuts with another type of nut (e.g., pecans).
- Prep Time: 15 minutes
- Cook Time: 35 minutes