Heavenly Carrot Apple Cake

This Heavenly Carrot Apple Cake is a delightful fusion of sweet apples and spicy carrots, resulting in a moist, flavorful cake that’s perfect for any occasion. Topped with creamy cream cheese frosting, it’s sure to be a crowd-pleaser at your next gathering!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup finely grated carrots (about 2 medium carrots)
• 1 cup finely chopped apples (about 1 medium apple, peeled)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed)

Instructions

Preheat Oven:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

Prepare Dry Ingredients:

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Mix Wet Ingredients:

1. Combine Wet Ingredients: In a large bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined.
2. Add Eggs: Add the eggs one at a time, beating well after each addition.
3. Incorporate Carrots and Apples: Stir in the grated carrots, chopped apples, and vanilla extract.

Combine Ingredients:

1. Mix Dry and Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped walnuts or pecans if using.

Bake:

1. Pour Batter: Pour the batter into the prepared pan(s) and spread evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes (for a 9×13 pan) or 25-30 minutes (for 9-inch round pans), or until a toothpick inserted into the center comes out clean.

Cool:

1. Cool Cake: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prepare Frosting:

1. Beat Frosting Ingredients: In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add Powdered Sugar: Gradually add the powdered sugar, beating well after each addition.
3. Adjust Consistency: Stir in the vanilla extract and adjust the consistency with milk if needed.

Frost and Serve:

1. Frost Cake: Spread the cream cheese frosting evenly over the cooled cake.
2. Garnish: Garnish with additional chopped nuts or a sprinkle of cinnamon if desired.

Notes

• Additions: For a unique twist, consider adding a handful of raisins or coconut to the batter.
• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.

10 FAQs

1. Can I use a different type of apple?
   Yes, use any firm, tart apple for best results.
2. How can I make this cake ahead of time?
   Bake and frost the cake a day or two in advance, and keep it covered in the refrigerator.
3. Can I use whole wheat flour?
   Yes, but it may result in a denser cake.
4. What can I use instead of walnuts or pecans?
   Chopped almonds or sunflower seeds are good alternatives.
5. How do I ensure my cake is moist?
   Don’t overmix the batter and avoid overbaking.
6. Can I freeze this cake?
   Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
7. What if I don’t have cream cheese for the frosting?
   You can use Greek yogurt or mascarpone cheese as a substitute.
8. How can I make this cake gluten-free?
   Use a gluten-free all-purpose flour blend.
9. Can I add frosting between the cake layers?
   Yes, if using round pans, you can frost between layers for a more indulgent treat.
10. What’s the best way to slice the cake?
    Use a serrated knife to ensure clean slices.

Conclusion

This Heavenly Carrot Apple Cake combines the best of sweet apples and spicy carrots with a rich cream cheese frosting, making it a delightful and versatile dessert. Perfect for any occasion, it’s sure to become a favorite at your gatherings!

Print