Description
Savor the rich, indulgent flavors of chocolate and peanut butter in this ooey gooey cake, featuring a marbled peanut butter filling that melts in your mouth. Perfect for any dessert lover!
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine chocolate cake mix, creamy peanut butter, melted butter, eggs, vanilla extract, and milk. Mix until smooth and well combined.
- Pour the cake batter into the prepared baking dish, spreading it evenly.
- In another bowl, beat together creamy peanut butter, powdered sugar, and softened butter until smooth.
- Drop spoonfuls of the peanut butter filling over the cake batter.
- Use a knife or toothpick to swirl the peanut butter filling into the cake batter, creating a marbled effect.
- Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Allow the cake to cool in the baking dish on a wire rack for 15-20 minutes before serving.
- Slice and enjoy this heavenly cake while warm or at room temperature!
Notes
This cake is best enjoyed warm, but it can also be stored and served at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
