Description
This Heavenly Creamy Pecan Pie features a rich, sweet filling with the perfect balance of sugar, butter, and corn syrup, topped with crunchy pecans. The combination of creamy and nutty flavors makes this pie a delightful treat for any occasion, especially during the holiday season. Paired with a flaky pie crust, it’s an irresistible dessert that everyone will love.
Ingredients
Scale
- 1 cup white sugar
- 3 tablespoons butter, melted
- 1/2 cup light corn syrup
- 3 eggs
- 1 cup chopped pecans
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together sugar, melted butter, and corn syrup until well blended.
- Beat in the eggs until smooth. Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and golden brown.
- Let the pie cool before serving.
Notes
- Make sure to let the pie cool completely before slicing to allow the filling to set properly.
- If the edges of the crust brown too quickly, cover them with foil or a pie shield to prevent burning.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes