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Heavenly White Chocolate Raspberry Cake


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  • Author: Lina Judi
  • Total Time: 50 minutes

Description

Indulge in this Heavenly White Chocolate Raspberry Cake, a perfect blend of rich flavors and vibrant freshness.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup white chocolate chips
  • 1 1/2 cups fresh raspberries

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in vanilla extract.
  • Gradually add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
  • Fold in white chocolate chips.
  • Gently fold in raspberries, being careful not to break them.
  • Divide batter evenly between prepared cake pans, spreading batter evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.

Notes

For an extra touch, frost with raspberry or cream cheese frosting.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes