Description
This Herb-Marinated Cheese combines savory, aromatic herbs and olive oil to elevate the flavor of your favorite cheese. Marinated with fresh garlic, basil, rosemary, and thyme, it’s a simple yet flavorful appetizer perfect for gatherings or as a snack. Serve with crackers or crusty bread for an added crunch!
Ingredients
Scale
- 8 oz block of your favorite cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Cut the cheese into bite-sized cubes and place them in a shallow dish.
- In a small bowl, combine garlic, olive oil, basil, rosemary, thyme, salt, and pepper.
- Pour the herb mixture over the cheese and toss gently to coat.
- Cover the dish and refrigerate for at least 2 hours to allow the flavors to marinate.
- Serve with crackers or crusty bread.
Notes
- Feel free to experiment with different types of cheese like cheddar, gouda, or goat cheese to suit your taste.
- For an extra touch, you can also drizzle a little honey over the marinated cheese just before serving for a sweet contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes