Description
Hibachi Fried Rice brings the classic flavors of Japanese hibachi grilling right to your kitchen. With a savory combination of soy sauce, vegetables, and eggs, this fried rice is rich in flavor and perfectly customizable with your choice of protein. A quick and easy meal that’s perfect as a side or main dish!
Ingredients
Scale
- 3 cups cooked white rice (preferably day-old rice for best texture)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 2 eggs, lightly beaten
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas (thawed)
- 2–3 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil (optional)
- 1/4 teaspoon ground black pepper
- 2 green onions, sliced (for garnish)
- Optional: cooked shrimp, chicken, or steak (for a protein addition)
Instructions
- Heat vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat.
- Add the diced onions, carrots, and peas, and sauté for 3-4 minutes until they begin to soften.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then combine with the vegetables.
- Add minced garlic and sauté for another 30 seconds until fragrant.
- Add the day-old cooked rice to the skillet, breaking up any clumps. Stir-fry for about 3-4 minutes, ensuring the rice is evenly coated with the oil and mixed with the vegetables and eggs.
- Stir in soy sauce, oyster sauce (if using), sesame oil (if using), and black pepper. Continue cooking for another 2 minutes, stirring frequently.
- If desired, add a protein like cooked shrimp, chicken, or steak and cook until heated through.
- Garnish with sliced green onions and serve immediately.
Notes
- Day-old rice works best as it has a firmer texture and prevents the fried rice from becoming mushy.
- You can customize the vegetables based on your preferences—zucchini, bell peppers, or corn are great additions!
- This dish can be made vegetarian by omitting the protein or adding tofu as an alternative.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish, Asian Cuisine, Quick Meals
- Method: Stovetop
- Cuisine: Japanese, Hibachi