Description
A vibrant and nutritious high-protein pasta dish made with whole wheat spaghetti and a fresh, homemade basil pesto. The combination of basil, Parmesan, pine nuts, and garlic creates a flavorful pesto sauce that’s perfect for a quick, healthy meal.
Ingredients
Scale
- 8 oz whole wheat spaghetti
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in olive oil until the pesto is well combined. Season with salt and pepper to taste.
- Toss the pesto with the cooked spaghetti until well coated.
- Serve immediately and enjoy!
Notes
- You can add grilled chicken or tofu for an additional protein boost.
- For a vegan version, substitute Parmesan with a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes