Description
This High Protein Tomato Soup is a creamy and nutritious twist on the classic. The addition of Greek yogurt gives it a rich, velvety texture while boosting the protein content. A quick and easy dish perfect for lunch or dinner!
Ingredients
Scale
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- In a large pot, combine crushed tomatoes and vegetable broth.
- Bring to a simmer over medium heat.
- Stir in Greek yogurt and fresh basil.
- Season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a creamier soup, blend the soup after adding the yogurt and basil.
- You can use chicken broth instead of vegetable broth for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes