Hoisin Beef Noodles

Hoisin Beef Noodles is a bold, savory stir-fry dish packed with tender slices of marinated beef, vibrant vegetables, and chewy noodles coated in a flavorful hoisin-based sauce. This recipe captures the essence of Chinese takeout at home, balancing the deep umami of soy sauces and oyster sauce with the sweetness of hoisin and sugar, and the tang of rice vinegar. Every bite delivers a satisfying mix of textures and tastes—spicy, salty, slightly sweet, and incredibly satisfying.

Perfect for weeknight dinners, this dish is quick to prepare, especially if you use fresh noodles. The marinade helps tenderize the beef while infusing it with flavor, and the stir-fry comes together in minutes in a hot wok or skillet. Hoisin Beef Noodles are not only delicious but also versatile; you can customize the vegetables or adjust the spice level to suit your taste.

Whether you’re craving a comforting bowl of noodles or want a meal that’s faster than takeout and twice as tasty, Hoisin Beef Noodles hit the spot. It’s the kind of recipe that earns a permanent place in your dinner rotation.

Why You’ll Love This Recipe

Quick Weeknight Meal

Cooks in under 30 minutes—ideal for busy evenings.

Rich, Complex Flavor

Hoisin, soy, oyster sauce, and vinegar create a deep, layered sauce.

Tender, Juicy Beef

The marinade keeps the beef flavorful and melt-in-your-mouth soft.

Customizable Heat

Chili peppers can be added or reduced to control the spice level.

Great Texture

Chewy noodles, crisp vegetables, and soft beef make every bite interesting.

this …

Ingredients

• Beef steak (rump, sirloin, or tenderloin)
• Bell pepper
• Onion
• Garlic
• Bird’s eye or hot chili
• Spring onions
• Dry wheat or egg noodles (or fresh noodles)

For the Beef Marinade

• Sesame oil
• Light soy sauce
• Baking soda
• Sugar
• Corn starch

For the Stir Fry Sauce

• Hoisin sauce
• Oyster sauce
• Dark soy sauce
• Rice vinegar
• Sugar
• Light soy sauce

Variations

• Vegetarian version: Replace beef with tofu or mushrooms.
• Add more veggies: Include broccoli, snap peas, or shredded carrots.
• Use different noodles: Try rice noodles, udon, or ramen if wheat noodles are unavailable.
• Adjust sweetness: Reduce sugar or add honey for a milder sweetness.
• Make it nutty: Add crushed peanuts or a drizzle of peanut sauce for extra depth.

How to Make the Recipe

Step 1: Marinate the Beef

Slice beef thinly against the grain. In a bowl, mix sesame oil, light soy sauce, baking soda, sugar, and cornstarch. Add the beef and let marinate for at least 15–20 minutes.

Step 2: Prepare the Noodles

Cook noodles according to package instructions. Drain and set aside. If using fresh noodles, loosen them with warm water.

Step 3: Chop the Vegetables

Slice the bell pepper, onion, and spring onions. Mince the garlic and chop the chilies.

Step 4: Mix the Stir Fry Sauce

In a small bowl, whisk together hoisin sauce, oyster sauce, dark soy sauce, rice vinegar, sugar, and light soy sauce. Set aside.

Step 5: Cook the Beef

Heat oil in a wok or large pan over high heat. Add the marinated beef and stir-fry until browned and just cooked. Remove and set aside.

Step 6: Stir-Fry the Vegetables

In the same pan, add a bit more oil if needed. Sauté garlic, onion, bell pepper, and chilies until slightly softened but still crisp.

Step 7: Combine Everything

Add noodles to the pan with vegetables. Pour in the stir fry sauce and toss to combine. Return the beef to the pan and mix well until everything is evenly coated and heated through.

Step 8: Garnish and Serve

Garnish with chopped spring onions and serve hot.

Tips for Making the Recipe

• Slice beef thinly and against the grain for tenderness.
• Marinate longer for more flavorful beef, up to a few hours.
• Use a very hot pan to sear the beef quickly without overcooking.
• Don’t overcrowd the pan—cook in batches if needed.
• Use fresh noodles for best texture if available.

How to Serve

Serve Hoisin Beef Noodles immediately while hot, garnished with extra spring onions or sesame seeds. Pair with a side of pickled vegetables or a simple cucumber salad for a refreshing contrast. It also makes a great standalone dish in generous bowls.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days. The flavors deepen as it sits.

Freezing

Freeze cooled leftovers for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a hot skillet with a splash of water or broth to loosen the sauce. You can also microwave in short intervals, stirring in between.

FAQs

Can I use ground beef?

Yes, though the texture will differ. It’s a quick and convenient alternative.

Is this dish spicy?

It depends on the number of chilies used. Adjust to your spice preference.

Can I skip hoisin sauce?

Hoisin adds sweetness and depth, but you can substitute with a mix of soy sauce and a bit of honey or plum sauce.

Can I make it gluten-free?

Use gluten-free soy sauce and noodles, and check labels on hoisin and oyster sauces.

What’s the purpose of baking soda in the marinade?

It helps tenderize the beef, giving it a soft, velvety texture.

Can I add an egg?

Yes, stir in a scrambled egg or top with a fried egg for extra richness.

What’s the best cut of beef for this?

Sirloin, flank, or rump steak work well—just slice thinly.

Do I have to use all the sauces listed?

Each sauce adds unique flavor. You can simplify, but balance may change.

Can I make this vegetarian?

Use tofu or mushrooms instead of beef and a vegetarian oyster sauce.

Will the noodles stick together?

Toss with a little oil or sauce immediately after draining to prevent sticking.

Conclusion

Hoisin Beef Noodles is a delicious and deeply satisfying dish that brings bold, restaurant-style flavor to your home kitchen. With tender beef, fresh vegetables, and noodles coated in a rich, umami-packed sauce, this recipe is both versatile and approachable. It’s perfect for weeknights, adaptable to different diets, and guaranteed to impress anyone at your table. Whether you’re a stir-fry pro or just getting started, this recipe is one you’ll turn to again and again.

Print