Description
This classic homemade Bechamel Sauce is creamy, rich, and versatile, making it the perfect base for countless dishes. A simple combination of butter, flour, milk, and a touch of nutmeg, it’s ready in just 15 minutes and elevates everything from pasta to casseroles.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/4 cups milk
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute, until it forms a smooth paste.
- Slowly whisk in the milk, stirring constantly until smooth.
- Continue cooking, stirring often, until the sauce thickens and begins to bubble.
- Season with salt, pepper, and a pinch of nutmeg.
- Remove from heat and use immediately or store for later use.
Notes
- This Bechamel sauce can be made ahead and stored in the fridge for up to 3 days. Reheat gently, adding a little extra milk if necessary to reach the desired consistency.
- For a thicker sauce, reduce the milk slightly or cook for a longer period.
- This sauce is great for lasagnas, macaroni and cheese, or as a base for creamy soups.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
