Description
These homemade chimichangas are crispy, flavorful, and stuffed with a savory blend of shredded chicken, beef, or pork, refried beans, cheese, and a mix of spices. Perfect for a satisfying meal, they are easy to make and a sure hit with the whole family.
Ingredients
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2 cups shredded chicken, beef, or pork (your choice of protein)
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1/2 cup diced white onion or yellow onion
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1 (4 ounce can) diced green chiles
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/4 teaspoon salt (or to taste)
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1/4 teaspoon black pepper (or to taste)
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8 (10-inch) flour tortillas (burrito size)
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1 (16 ounce can) refried beans
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1 cup shredded cheddar cheese
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4 cups vegetable oil (for frying)
Instructions
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In a large mixing bowl, combine shredded chicken (or your choice of meat), diced onions, diced green chiles, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
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Warm the flour tortillas slightly to make them easier to roll.
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On each tortilla, spread a spoonful of refried beans in the center. Top with a portion of the meat and onion mixture, and sprinkle with shredded cheddar cheese.
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Roll up the tortillas tightly, folding in the sides as you go to make a secure packet.
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Heat vegetable oil in a large frying pan or skillet over medium-high heat. Once the oil is hot, fry each chimichanga until golden brown and crispy on all sides (about 3-4 minutes per side).
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Remove the chimichangas from the oil and place them on paper towels to drain excess oil.
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Serve hot with your favorite toppings like salsa, sour cream, guacamole, or shredded lettuce.
Notes
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For a healthier alternative, you can bake the chimichangas at 400°F for 20 minutes or until crispy and golden.
- If you prefer, you can substitute the beef or pork with a vegetarian filling such as black beans or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican