Description
Indulge in these classic Homemade Chocolate Chip Cookies, featuring a perfect balance of sweet, buttery goodness and rich chocolate. Soft on the inside with a delightful chewy texture, these cookies are a favorite for any occasion!
Ingredients
Scale
- 3 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 3 sticks real butter, softened
- 3 cups flour
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 4 cups semi-sweet chocolate chips
- 1/2 teaspoon salt
- Optional: Walnut pieces, as desired
Instructions
- Preheat Oven: Heat your oven to 375°F (190°C).
- Mix Sugars and Butter: In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth and creamy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, then mix in the vanilla extract until the mixture is light and fluffy.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, salt, and baking soda. Gradually add this flour mixture to the creamed butter mixture, mixing until combined.
- Add Chocolate Chips and Nuts: Stir in the chocolate chips and walnut pieces, if using.
- Shape and Bake: Using a small cookie scoop, place dough onto baking sheets. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For chewier cookies, underbake slightly. Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
