Description
Creamy, sweet, and full of fresh peach flavor, this homemade peach ice cream is the perfect summer treat. Made with just a few simple ingredients, it’s easy to prepare and even easier to enjoy!
Ingredients
Scale
- 2 cups peeled and chopped peaches
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the peaches and sugar until smooth.
- In a mixing bowl, combine the peach puree, heavy cream, milk, and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
- For a smoother texture, you can strain the peach puree to remove any leftover bits of skin.
- This recipe can be made in advance and stored in the freezer for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes