Description

Homemade Strawberry Cinnamon Rolls with Cream Cheese Glaze are irresistibly soft and sweet breakfast treats featuring fluffy dough infused with fresh strawberries and a warm cinnamon swirl, topped with a luscious cream cheese glaze. Perfect for family mornings or special occasions, these rolls combine classic cinnamon flavor with natural strawberry sweetness and a tangy glaze for a comforting and fruity delight.

Ingredients

Scale

Dough Ingredients

3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar (plus pinch for yeast activation)
1 teaspoon salt
1 cup whole milk, lukewarm
4 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

Filling Ingredients

1 cup fresh strawberries, finely chopped
½ cup brown sugar
2 tablespoons ground cinnamon
4 tablespoons unsalted butter, softened (for spreading)

Cream Cheese Glaze

4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 teaspoons whole milk

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Instructions

Prepare the Dough: Warm the milk until lukewarm, then dissolve the active dry yeast and a pinch of sugar in it. In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the yeast mixture, eggs, melted butter, and vanilla extract, mixing until a smooth dough forms. Knead the dough on a floured surface until elastic and smooth, about 8-10 minutes. Place in a greased bowl, cover, and let rise in a warm spot until doubled in size, approximately 1 to 1.5 hours.
Make the Filling: While the dough rises, finely chop the fresh strawberries. In a bowl, combine the chopped strawberries with brown sugar and cinnamon to create the sweet and spicy filling.
Roll and Fill the Dough: On a lightly floured surface, roll the dough into a large rectangle. Spread the softened butter evenly over the surface. Sprinkle the strawberry cinnamon mixture evenly on top. Carefully roll the dough tightly from one long edge to form a log.
Slice and Proof the Rolls: Cut the log into evenly sized rolls about 1.5 inches thick. Place the rolls in a greased baking dish leaving some space between each. Cover with a clean kitchen towel and allow the rolls to rise again until nearly doubled in size, about 30 to 45 minutes.
Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through. Watch closely to avoid over-browning.
Prepare the Cream Cheese Glaze: While the rolls bake, soften the cream cheese and butter. Mix together with powdered sugar and vanilla extract until smooth. Add 2-3 teaspoons of milk to achieve a pourable consistency.
Glaze and Serve: Allow the rolls to cool for 10-15 minutes after baking. Drizzle the cream cheese glaze generously over the warm rolls. Serve immediately for best taste.

Notes

Use fresh strawberries for the best flavor and juiciness.
Allow the dough to proof twice to ensure fluffy, tender rolls.
Knead the dough well but do not overdo to keep rolls soft.
Drain strawberries thoroughly if very juicy to prevent soggy dough.
Cool the rolls slightly before glazing to prevent glaze from melting off.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320 kcal
Sugar: 18 g
Sodium: 180 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 55 mg