Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes are the ultimate combination of savory and sweet, featuring crispy bacon, tender potatoes, and a sweet honey glaze. This easy-to-make side dish is perfect for any meal and is sure to be a hit with everyone at the table.

Ingredients

• 1 lb baby potatoes
• 6 slices bacon, chopped
• 2 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the baby potatoes, then cut them in half.
3. In a bowl, mix together the chopped bacon, honey, olive oil, salt, and pepper.
4. Add the potatoes to the bowl and toss until they are well coated with the bacon-honey mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
7. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the honey mixture for a touch of heat.
• Herbs: Add rosemary or thyme to the potatoes for an extra layer of flavor.
• Maple Bacon: Substitute honey with maple syrup for a sweet twist on the classic flavor.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes to maintain their crispiness.

10 FAQs

1. Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes; just cut them into bite-sized chunks to ensure they cook evenly.
2. Can I make this dish ahead of time? While it’s best served fresh, you can prep the potatoes and toss them with the bacon and honey mixture a few hours in advance and store them in the refrigerator until you’re ready to roast.
3. Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used, but it may not get as crispy as pork bacon.
4. Can I make this dish spicy? Absolutely! Add chili flakes, hot sauce, or cayenne pepper to the honey mixture for a spicy kick.
5. Can I make this dish without honey? You can substitute honey with maple syrup or agave nectar for a different sweet flavor.
6. How do I know when the potatoes are done? The potatoes should be golden brown and tender when pierced with a fork.
7. Can I use a different oil instead of olive oil? Yes, you can use vegetable oil, canola oil, or avocado oil instead of olive oil.
8. What can I serve with Honey Bacon Roasted Potatoes? These potatoes go great with grilled meats, roasted chicken, or a fresh salad.
9. Can I freeze leftover roasted potatoes? While it’s best to eat them fresh, you can freeze leftovers for up to 1 month. To reheat, bake them at 375°F until heated through.
10. How do I prevent the bacon from becoming too greasy? To avoid greasy bacon, be sure to chop it into small pieces so it crisps up evenly in the oven as it cooks with the potatoes.

Conclusion

Honey Bacon Roasted Potatoes are a delicious side dish that offers the perfect balance of sweet and savory flavors. With minimal effort, you can create a mouthwatering addition to any meal that will have everyone coming back for more!

Print