Description
These Honey Bacon Roasted Potatoes are the perfect combination of sweet and savory. The honey adds a rich sweetness, while the bacon brings a crispy, salty crunch. Roasting the potatoes brings out their natural flavors, making them a delicious and irresistible side dish for any meal. Garnished with fresh parsley, these potatoes are sure to be a hit!
Ingredients
Scale
- 1 lb baby potatoes
- 6 slices bacon, chopped
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a large bowl, mix together the chopped bacon, honey, olive oil, salt, and pepper.
- Add the halved potatoes to the bowl and toss them until evenly coated with the honey-bacon mixture.
- Spread the potatoes on a baking sheet in a single layer, ensuring they have enough space to roast evenly.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown. Stir halfway through to ensure even roasting.
- Garnish with freshly chopped parsley before serving.
Notes
- For an extra crispy bacon texture, you can cook the bacon separately in a skillet and toss it with the roasted potatoes after baking.
- Feel free to adjust the amount of honey or bacon to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes