Description
This Honey Bun Pound Cake is a moist and tender dessert with a delicious balance of sweetness from the honey drizzle. It’s the perfect combination of a classic pound cake with a warm, honey-infused finish. The cake itself is rich and buttery, while the honey drizzle adds a sweet and sticky touch that makes this cake irresistible!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup honey
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Alternate Adding Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake: Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Honey Drizzle: While the cake is still warm, poke several holes in the top of the cake with a fork or skewer. Drizzle the honey evenly over the top of the cake, allowing it to soak into the holes.
- Cool and Serve: Allow the cake to cool completely in the pan before turning it out onto a serving plate. Slice and enjoy!
Notes
- Make sure the butter is softened for easy creaming. If you forget to set it out in advance, you can microwave it for a few seconds to soften it.
- The honey drizzle will absorb into the warm cake, adding a nice moistness and extra flavor.
- This cake pairs wonderfully with a cup of coffee or tea!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
