Description
These Honey Butter Cornbread Poppers are sweet, fluffy, and perfectly portioned mini cornbreads. With the rich flavors of honey and butter, they make an irresistible side dish or snack for any occasion. Quick and easy to prepare, they are sure to be a crowd favorite.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, honey, buttermilk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread poppers to cool slightly before serving.
Notes
- For a more savory flavor, you can add a pinch of cayenne pepper or cheddar cheese.
- These can be stored in an airtight container for up to 2 days, or frozen for longer storage.
- Serve with extra honey butter for a deliciously sweet touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes