A delightful side dish of roasted carrots glazed with honey, garlic, and butter. Perfect for any meal, offering a sweet, buttery, and flavorful touch.

Ingredients:

2 pounds baby carrots
1/2 cup butter
1/4 cup honey
4 garlic cloves, minced (or 2 tsp garlic powder)
1/2 teaspoon salt
Cracked black pepper to taste
2 tablespoons fresh chopped parsley

Directions:

Prepare the Honey Garlic Butter Sauce: In a pan or skillet, melt the butter over medium heat. Once melted, pour in the honey and stir until fully combined with the butter. Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.
Coat the Carrots: Add the baby carrots to the sauce in the skillet and toss them gently to coat evenly. Allow the sauce to thicken for about a minute while tossing the carrots through it. Season the carrots with salt and cracked black pepper to taste.
Roast the Carrots: Preheat the oven to 425°F (220°C). Lightly grease a large baking sheet and arrange the carrots in a single layer on the sheet to ensure even cooking. Roast the carrots in the preheated oven for approximately 20 minutes, or until they are fork-tender.
Broil for Crispy Edges: After roasting, turn the oven to broil and cook the carrots for an additional 2-3 minutes on high heat to crisp and char the edges slightly. Keep a close eye on them to prevent burning.
Garnish and Serve: Remove the roasted carrots from the oven and transfer them to a serving dish. Sprinkle fresh chopped parsley over the top for a pop of color and flavor. Serve the Honey Garlic Butter Roasted Carrots hot and enjoy!

Nutritional Information:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: (Calories may vary depending on serving size and ingredients used)

Serving and Storage Tips:

Serving Tips:

Garnish with Fresh Herbs: Before serving, sprinkle additional fresh chopped herbs such as thyme or rosemary over the roasted carrots for added flavor and visual appeal.
Pair with Protein: Serve Honey Garlic Butter Roasted Carrots alongside grilled chicken, roast turkey, or baked salmon for a balanced and delicious meal.
Add Crunch: For extra texture, sprinkle toasted nuts or seeds, such as sliced almonds or pumpkin seeds, over the roasted carrots just before serving.
Drizzle with Balsamic Glaze: Before serving, drizzle a balsamic reduction or glaze over the roasted carrots for a tangy contrast to the sweet honey garlic butter sauce.
Serve with Dip: Offer a side of creamy ranch dressing or tzatziki sauce for dipping the roasted carrots, adding a creamy element to complement the flavors.

Storage Tips:

Refrigeration: Store leftover roasted carrots in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Freezing: While roasted carrots can be frozen, the texture may become slightly mushy upon thawing. If freezing, cool the carrots completely, then transfer them to a freezer-safe container or bag and store for up to 2 months.
Use within Timeframe: Consume frozen roasted carrots within 1-2 months for the best quality. Beyond that, they may lose their flavor and texture.
Avoid Overcooking: To maintain the best texture and flavor when reheating, avoid overcooking the roasted carrots. Heat just until warmed through to prevent them from becoming too soft.
Reheating: Reheat refrigerated or frozen roasted carrots in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave them on high for 1-2 minutes, checking periodically until warmed to your liking.

Variations:

Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the honey garlic butter sauce for a spicy kick.
Citrus Infusion: Substitute orange juice or lemon juice for the water when dissolving the gelatin for a citrusy flavor boost.
Maple Glaze: Replace the honey in the sauce with maple syrup for a rich and earthy sweetness.
Herbaceous Blend: Stir in chopped fresh herbs such as thyme, rosemary, or parsley into the honey garlic butter sauce for added freshness and aroma.
Balsamic Reduction: Drizzle roasted carrots with a balsamic reduction before serving for a sweet and tangy flavor contrast.
Asian-Inspired: Add soy sauce, sesame oil, and a sprinkle of sesame seeds to the honey garlic butter sauce for an Asian-inspired twist.
Roasted Veggie Medley: Roast a variety of vegetables, such as potatoes, Brussels sprouts, and parsnips, alongside the carrots for a colorful and flavorful medley.
Sweet and Spicy: Combine honey with sriracha or chili garlic sauce in the sauce for a sweet and spicy glaze that packs a punch.
Cheesy Finish: Sprinkle grated Parmesan or crumbled feta cheese over the roasted carrots during the last few minutes of baking for a savory cheesy touch.
Nutty Crunch: Top the roasted carrots with toasted chopped nuts, such as pecans or walnuts, for added crunch and nuttiness.

FAQs :

Can I use baby carrots or regular carrots for this recipe? Either baby carrots or regular carrots can be used for this recipe. If using regular carrots, peel and cut them into uniform-sized pieces before roasting.
Can I make this recipe ahead of time? Yes, you can prepare the honey garlic butter sauce and coat the carrots in advance, then roast them just before serving for maximum freshness and flavor.
Can I use powdered garlic instead of fresh garlic cloves? Yes, you can substitute garlic powder for fresh minced garlic. Use 2 teaspoons of garlic powder in place of the minced garlic cloves.
Can I adjust the sweetness of the honey garlic butter sauce? Absolutely! Feel free to adjust the amount of honey to suit your taste preferences. Add more for a sweeter glaze or reduce the amount for a less sweet flavor.
Can I make this recipe vegan? Yes, you can make a vegan version of this recipe by using plant-based butter and substituting maple syrup or agave nectar for the honey.
Can I roast the carrots with other vegetables? Yes, you can roast the carrots alongside other vegetables such as potatoes, Brussels sprouts, or squash for a flavorful vegetable medley.
How do I prevent the carrots from sticking to the baking sheet? To prevent the carrots from sticking, lightly grease the baking sheet with cooking spray or oil before arranging the carrots on it.
Can I use dried parsley instead of fresh parsley? While fresh parsley adds brightness and flavor, you can use dried parsley as a substitute. Use half the amount of dried parsley called for in the recipe.
Can I make this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just ensure that all ingredients used, including the butter and seasonings, are gluten-free.
Can I serve these roasted carrots cold? While roasted carrots are best served warm, you can enjoy them cold as part of a salad or as a crunchy snack straight from the refrigerator.

Conclusion :

Honey Garlic Butter Roasted Carrots are a simple yet elegant side dish that adds a burst of flavor to any meal. Whether for a holiday feast or a weeknight dinner, this recipe is sure to please everyone at the table.

Honey Garlic Butter Roasted Carrots

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Author: Lina Murphy
Total Time: 35
Yield: 4 1x

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Description

These Honey Garlic Butter Roasted Carrots are the perfect side dish! Tender, caramelized carrots are coated in a luscious honey-garlic butter glaze, delivering a sweet and savory flavor that pairs beautifully with any meal. Easy to make and sure to impress!

Ingredients

Scale

1 pound carrots, peeled and trimmed
3 tablespoons butter, melted
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the carrots on the baking sheet in a single layer.
In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, salt, and pepper.
Pour the mixture over the carrots, ensuring they are evenly coated.
Roast in the preheated oven for 20–25 minutes, turning the carrots halfway through, until they are tender and slightly caramelized.
Remove from the oven and garnish with fresh parsley before serving.