Description
These Honey Garlic Butter Roasted Carrots are the perfect side dish! Tender, caramelized carrots are coated in a luscious honey-garlic butter glaze, delivering a sweet and savory flavor that pairs beautifully with any meal. Easy to make and sure to impress!
Ingredients
Scale
- 1 pound carrots, peeled and trimmed
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the carrots on the baking sheet in a single layer.
- In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, salt, and pepper.
- Pour the mixture over the carrots, ensuring they are evenly coated.
- Roast in the preheated oven for 20–25 minutes, turning the carrots halfway through, until they are tender and slightly caramelized.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra caramelization, broil the carrots for the last 2–3 minutes of roasting.
- This dish pairs wonderfully with roasted chicken or grilled steak.
- Prep Time: 10
- Cook Time: 25