Description
This easy-to-make Honey Garlic Chicken is a sweet and savory dish that features juicy chicken cooked in a rich honey and garlic sauce. Perfect for a weeknight dinner, it’s a quick and flavorful meal that everyone will love.
Ingredients
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Chicken thighs or breasts
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1/4 cup Honey
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4–5 Garlic cloves (minced)
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1/4 cup Soy sauce
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2 tablespoons Olive oil
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1 teaspoon Ginger (optional)
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1 tablespoon Cornstarch (optional, for thickening)
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Salt and pepper, to taste
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Green onions (optional, for garnish)
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the chicken thighs or breasts and season with salt and pepper. Cook for 5-7 minutes per side until the chicken is cooked through and browned.
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Remove the chicken from the skillet and set it aside.
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In the same skillet, add the minced garlic, soy sauce, honey, and optional ginger. Stir well and bring the mixture to a simmer.
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If using cornstarch, mix a teaspoon with a bit of water to create a slurry, and then add it to the sauce to thicken. Simmer for 2-3 minutes.
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Return the chicken to the skillet, coating it in the sauce. Let it cook for another 2-3 minutes, ensuring the chicken is fully coated.
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Garnish with green onions if desired and serve immediately.
Notes
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If you prefer a thicker sauce, use cornstarch to thicken it.
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You can substitute the chicken thighs for breasts or any cut of chicken you prefer.
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Adjust the honey and soy sauce ratio to suit your taste for sweetness or saltiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired