Description
These Honey Garlic Chicken Wings are a perfect balance of sweet, savory, and sticky goodness. Coated in a delicious honey-garlic glaze, these wings are baked to crispy perfection, making them an irresistible treat for any occasion.
Ingredients
Scale
- 2 lbs chicken wings (split into flats and drumettes)
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup chopped green onions (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine honey, soy sauce, garlic, vinegar, olive oil, ginger, black pepper, and red pepper flakes (if using).
- Add the chicken wings to the bowl and toss them in the marinade, making sure they are evenly coated. Let them marinate for 30 minutes to 1 hour (or overnight for more flavor).
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or foil.
- Bake for 25-30 minutes, flipping halfway through until the wings are crispy and golden brown.
- Remove from the oven and transfer to a serving plate.
- Drizzle any remaining sauce from the baking sheet over the wings and garnish with chopped green onions and sesame seeds (optional).
- Serve immediately and enjoy!
Notes
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- You can also make these wings on the grill for a smoky flavor.
- Prep Time: 15-20 minutes (plus marinating time)
- Cook Time: 25-30 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American, Asian-inspired