Honey Garlic Pork Tenderloin Recipe

Honey Garlic Pork Tenderloin is a flavorful and easy-to-make dish that delivers a perfect balance of sweet and savory. The pork is tender and juicy, thanks to the honey and garlic marinade, and the soy sauce adds a rich depth of flavor. Whether you’re preparing a weeknight dinner or a special occasion meal, this recipe will quickly become a favorite.

Ingredients

• 1 lb pork tenderloin
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Green onions for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
3. Place the pork tenderloin in a baking dish and pour the honey garlic mixture over it. Use a spoon or brush to coat the pork evenly with the marinade.
4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). For the most accurate reading, use a meat thermometer.
5. Once done, remove the pork tenderloin from the oven and let it rest for 5 minutes to allow the juices to redistribute.
6. Slice the pork tenderloin and garnish with chopped green onions before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a small amount of sriracha to the honey garlic sauce for a spicy twist.
• Herb Infusion: For an herbaceous flavor, add fresh thyme, rosemary, or sage to the marinade.
• Citrus Zest: Add a teaspoon of orange or lemon zest to the marinade for a burst of citrus freshness.
• Gluten-Free: Ensure the soy sauce is gluten-free or use coconut aminos as a substitute for a gluten-free version.
• Pork Loin Substitute: If you prefer a larger cut, you can use a pork loin instead of a tenderloin. Adjust the cooking time accordingly, as pork loin will take longer to cook.

Storage/Reheating

• Storage: Leftover honey garlic pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can also freeze the cooked pork for up to 2-3 months. Slice it before freezing for easier reheating.
• Reheating: To reheat, place slices of pork in the oven at 350°F (175°C) for 10-15 minutes or microwave individual servings for 1-2 minutes until heated through.

10 FAQs

1. Can I use a different cut of pork?
   Yes, you can use other cuts of pork, such as pork loin or pork chops. Just adjust the cooking time based on the thickness of the meat.
2. How do I know when the pork is cooked?
   The best way to check is with a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C) and allowed to rest before slicing.
3. Can I marinate the pork ahead of time?
   Yes, you can marinate the pork in the honey garlic mixture for up to 4 hours in the refrigerator before baking. This will enhance the flavor.
4. Can I cook this on the stovetop instead of baking?
   While this recipe is designed for the oven, you can sear the pork tenderloin in a skillet on the stovetop, then finish it in the oven. Alternatively, you can cook it entirely on the stovetop by searing on all sides and covering to cook through.
5. Can I add vegetables to the baking dish?
   Yes, you can add vegetables like carrots, potatoes, or onions to the baking dish. Just be sure to adjust the cooking time for the vegetables, depending on their size.
6. What can I serve with Honey Garlic Pork Tenderloin?
   This dish pairs well with mashed potatoes, roasted vegetables, steamed rice, or a fresh salad.
7. Can I make this recipe with chicken instead of pork?
   Yes, you can substitute chicken breasts or thighs for the pork tenderloin. Adjust the cooking time, as chicken will cook faster than pork.
8. How do I keep the pork moist while baking?
   Make sure to coat the pork thoroughly with the honey garlic mixture, and avoid overcooking. Letting the pork rest after baking also helps retain moisture.
9. Can I double the recipe?
   Yes, you can easily double the recipe. Just be sure to use a larger baking dish and check the internal temperature of the pork, as cooking times may vary with larger cuts.
10. Can I make this recipe in a slow cooker?
    Yes, you can cook the pork in a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and reaches an internal temperature of 145°F.

Conclusion

Honey Garlic Pork Tenderloin is a simple yet elegant dish that brings together the perfect balance of sweet, savory, and umami flavors. With its tender pork and flavorful honey garlic glaze, this recipe is sure to impress your family and guests. Whether you’re preparing it for a weeknight dinner or a special occasion, it’s easy to make and guaranteed to be a crowd-pleaser. Give it a try for a quick and delicious meal!

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