Description
This Honey Garlic Pork Tenderloin is a flavorful and tender dish that combines the perfect balance of sweet and savory. The honey-garlic glaze infuses the pork with rich flavor as it bakes to perfection, creating a juicy and satisfying meal. Serve it up with your favorite sides for an easy yet impressive dinner.
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Place the pork tenderloin in a baking dish and pour the honey garlic mixture over the top, making sure to coat the pork evenly.
- Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork rest for 5 minutes before slicing.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can marinate the pork tenderloin in the honey garlic mixture for 1-2 hours before baking.
- Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
- If you prefer a thicker glaze, reduce the sauce on the stovetop for 5-7 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes