These honey garlic ribs take me back to lazy Sunday afternoons with family, where the air was filled with laughter and the irresistible smell of slow-cooked ribs. This recipe is a perfect blend of sweet and savory, making it a hit at any gathering. Give it a try and create some delicious memories of your own!
Ingredients
- 4 pounds pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 6 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon chili flakes (optional)
- 2 tablespoons olive oil
- 1/2 cup water
Instructions
- Prepare Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better texture. Season the ribs with salt and pepper.
- Make Sauce: In a bowl, whisk together the honey, soy sauce, brown sugar, ketchup, minced garlic, grated ginger, black pepper, chili flakes (if using), and olive oil until well combined.
- Cook Ribs: Place the ribs in a baking dish or roasting pan. Pour the honey garlic sauce over the ribs, ensuring they are well-coated. Add 1/2 cup of water to the bottom of the pan to keep the ribs moist.
- Cover and Bake: Cover the pan with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.
- Broil for Extra Flavor: For an extra caramelized finish, remove the foil and turn on the broiler for the last 5-10 minutes of cooking, keeping a close eye to prevent burning.
- Serve: Let the ribs rest for a few minutes before cutting into individual pieces. Serve with extra sauce from the pan and enjoy your honey garlic ribs with sides like coleslaw, cornbread, or roasted vegetables!
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Total Time: 2 hours 45 minutes to 3 hours 15 minutes
- Yield: 4-6 servings
Notes
- For even more flavor, marinate the ribs in the honey garlic sauce overnight before cooking.
- If you prefer a spicier kick, increase the amount of chili flakes or add a splash of hot sauce to the sauce mixture.
Conclusion
Honey Garlic Ribs offer a delightful mix of sweet and savory flavors, perfect for any occasion that calls for a hearty, satisfying dish. Whether you’re hosting a family dinner or a backyard barbecue, these ribs are sure to impress. Enjoy the deliciousness and create lasting memories with every bite!
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Honey Garlic Ribs
- Total Time: 3 hours 15 minutes
Description
These honey garlic ribs take me back to lazy Sunday afternoons with family, where the air was filled with laughter and the irresistible smell of slow-cooked ribs. This recipe is a perfect blend of sweet and savory, making it a hit at any gathering. Give it a try and create some delicious memories of your own!
Ingredients
- 4 pounds pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 6 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon chili flakes (optional)
- 2 tablespoons olive oil
- 1/2 cup water
Instructions
- Prepare Ribs:
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better texture. Season the ribs with salt and pepper. - Make Sauce:
In a bowl, whisk together the honey, soy sauce, brown sugar, ketchup, minced garlic, grated ginger, black pepper, chili flakes (if using), and olive oil until well combined. - Cook Ribs:
Place the ribs in a baking dish or roasting pan. Pour the honey garlic sauce over the ribs, ensuring they are well-coated. Add 1/2 cup of water to the bottom of the pan to keep the ribs moist. - Cover and Bake:
Cover the pan with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone. - Broil for Extra Flavor:
For an extra caramelized finish, remove the foil and turn on the broiler for the last 5-10 minutes of cooking, keeping a close eye to prevent burning. - Serve:
Let the ribs rest for a few minutes before cutting into individual pieces. Serve with extra sauce from the pan and enjoy your honey garlic ribs with sides like coleslaw, cornbread, or roasted vegetables!
Notes
For added flavor, consider marinating the ribs in the sauce overnight.
- Prep Time: 15 minutes
- Cook Time: 3 hours