Honey Garlic Shrimp, Sausage & Broccoli

Elevate your weeknight dinners with Honey Garlic Shrimp, Sausage & Broccoli! This one-pan meal is packed with flavor and comes together quickly, making it perfect for busy nights.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 lb (450 g) sausage, sliced (smoked or your choice)
• 2 cups broccoli florets
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)
• Salt and black pepper to taste
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Directions

1. Prepare Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
2. Cook Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside with the sausage.
4. Cook Broccoli: Add the broccoli florets to the skillet and cook for 4-5 minutes, or until tender-crisp.
5. Combine Ingredients: Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over the mixture. Stir to coat evenly and cook for an additional 2 minutes.
6. Thicken Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir into the skillet. Cook for an additional 1-2 minutes until the sauce thickens.
7. Garnish and Serve: Sprinkle with sesame seeds and sliced green onions if desired. Serve hot.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 1 cup
• Calorie Count: 320 kcal per serving

Variations

• Vegetable Options: Swap out broccoli for other vegetables like bell peppers, snap peas, or carrots.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy version.
• Sauce Options: Substitute honey with maple syrup for a different sweet flavor or use tamari for a gluten-free option.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat until heated through. Add a splash of water or broth if the sauce is too thick.

10 Frequently Asked Questions

1. Can I use frozen shrimp?
   Yes, just make sure to thaw and drain them before cooking.
2. Can I make this dish in advance?
   Yes, you can prepare and store it in the refrigerator for quick reheating.
3. What can I use instead of sausage?
   Chicken or tofu can be used as a substitute for sausage.
4. Is this recipe gluten-free?
   Use gluten-free soy sauce or tamari to make the recipe gluten-free.
5. How do I ensure the shrimp stays tender?
   Avoid overcooking the shrimp; they cook quickly and should be just pink and opaque.
6. Can I use a different vegetable?
   Yes, you can use your favorite vegetables such as bell peppers or snap peas.
7. What if I don’t have sesame seeds?
   You can omit them or use chopped nuts for added texture.
8. Can I add a starch like rice or noodles?
   Yes, serve over cooked rice or noodles to make it a more filling meal.
9. How can I make this dish spicier?
   Add red pepper flakes or a dash of hot sauce to the sauce mixture.
10. How do I store leftovers?
    Store in an airtight container in the refrigerator or freezer, and reheat before serving.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a delicious and easy one-pan meal that’s perfect for a busy weeknight. The sweet and savory honey garlic sauce ties everything together, creating a dish that’s both satisfying and flavorful.

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