Honey Garlic Shrimp, Sausage & Broccoli

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a delightful combination of sweet, savory, and slightly spicy flavors. It’s an easy one-pan meal that can be prepared in just 25 minutes, making it perfect for busy weeknights. The shrimp adds a tender, juicy texture, while the sausage gives a hearty, satisfying bite. Broccoli brings a nutritious, crunchy element to this well-balanced meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound sausage (your choice), sliced
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch (optional, for thickening)
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish (optional)

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Directions

1. In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced sausage and cook until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
3. Add the broccoli florets and cook for 4-5 minutes until they start to become tender.
4. Return the sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir to combine and cook until the shrimp are pink and cooked through, about 3-4 minutes.
5. If desired, mix the cornstarch with 1 tablespoon of water and add to the skillet to thicken the sauce. Stir well.
6. Season with salt, pepper, and crushed red pepper flakes (if using).
7. Garnish with sesame seeds and chopped green onions, if desired. Serve hot.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings (1 cup per serving)
• Calories: Approximately 350 kcal per serving

Variations

• Protein Swap: Instead of shrimp, try using chicken breast or pork for a different flavor.
• Vegetable Options: Substitute broccoli with other vegetables like bell peppers, snap peas, or zucchini.
• Heat Adjustment: Add more crushed red pepper flakes or a dash of sriracha if you like more spice.
• Gluten-Free: Use a gluten-free soy sauce or tamari to make the dish gluten-free.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the dish in a skillet over medium heat until heated through, or use the microwave. Be careful not to overcook the shrimp when reheating.

FAQs

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking.
2. What type of sausage works best? You can use any sausage you prefer. Smoked sausage or Italian sausage works particularly well in this recipe.
3. Can I add more vegetables to this dish? Absolutely! Feel free to add more veggies like carrots, mushrooms, or snap peas.
4. How can I make this dish spicier? You can increase the amount of crushed red pepper flakes or add a splash of hot sauce.
5. What can I serve this with? This dish pairs beautifully with rice, quinoa, or noodles for a complete meal.
6. Can I make this dish in advance? Yes, you can prepare the components ahead of time and simply reheat them before serving.
7. Is there a substitute for soy sauce? Tamari or coconut aminos are good substitutes if you’re looking for a soy-free option.
8. Can I use fresh broccoli instead of frozen? Yes, fresh broccoli is perfect for this dish. It will have a better texture compared to frozen.
9. How do I prevent the shrimp from overcooking? Cook the shrimp just until they turn pink. Overcooked shrimp can become rubbery.
10. Can I make this dish vegetarian? You can omit the shrimp and sausage and use tofu or tempeh for a vegetarian version.

Conclusion

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a quick and flavorful meal that’s perfect for weeknights or when you’re craving something delicious without spending too much time in the kitchen. It’s versatile, easy to modify, and great for meal prep, making it a favorite for busy families or solo cooks alike. With a balance of protein, vegetables, and a savory-sweet sauce, this dish is sure to become a go-to in your meal rotation.

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