Description
These roasted Brussels sprouts are drizzled with a sweet honey glaze and topped with crispy beef bacon for the perfect balance of savory and sweet. A simple yet delicious side dish that pairs well with any meal!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices beef bacon, chopped
- 2 tbsp olive oil
- 3 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and slightly crispy.
- In a skillet, cook chopped beef bacon until crispy.
- Drizzle honey over the roasted Brussels sprouts and toss to coat.
- Top with crispy beef bacon before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice over the Brussels sprouts before serving.
- You can substitute the beef bacon with regular bacon or pancetta if preferred.
- Ensure the Brussels sprouts are spread out in a single layer on the baking sheet for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes