Description
A sweet and savory dish combining tender, seasoned chicken breasts with a creamy, peppery sauce and perfectly cooked penne pasta. This easy-to-make meal is sure to be a family favorite, featuring a delightful balance of honey, black pepper, and Parmesan cheese.
Ingredients
- 2 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons honey
- 1 tablespoon black pepper (adjust to taste)
- 12 oz penne pasta (or your preferred pasta)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional for garnish)
- 1 tablespoon garlic, minced
- 1 tablespoon butter
Instructions
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Prepare the Chicken: Season the chicken breasts with salt, pepper, and black pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken breasts for 6-7 minutes per side or until fully cooked and golden brown. Remove from the skillet and let them rest. Slice the chicken into strips once rested.
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Cook the Pasta: Cook the penne pasta according to package instructions. Drain and set aside.
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Make the Sauce: In the same skillet, melt butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant. Add honey and black pepper, stirring to combine. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens, about 3-4 minutes.
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Combine: Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the sauce. Let everything heat through.
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Serve: Garnish with fresh parsley, and serve immediately.
Notes
- Adjust the amount of black pepper based on your preferred spice level.
- You can substitute penne pasta with other pasta varieties like fettuccine or spaghetti if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American