Honey Pepper Chicken with Creamy Macaroni Cheese

Honey Pepper Chicken with Creamy Macaroni Cheese is a mouthwatering dish that brings together the perfect balance of sweetness and spice. The marinated chicken strips, glazed in a honey, soy sauce, and hot sauce mixture, are paired with a velvety macaroni and cheese that’s made extra creamy with melted cheddar. This dish is a hearty and satisfying meal that will be loved by both kids and adults alike.

Ingredients

  • 1 lb chicken breast, cut into strips
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 red bell pepper, sliced
  • 1/4 cup hot sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 cups cooked macaroni
  • Salt and pepper to taste

Directions

  1. In a bowl, mix together honey, soy sauce, and hot sauce. Add the chicken strips and marinate for 30 minutes.
  2. Heat a skillet over medium heat and cook the marinated chicken until browned and fully cooked.
  3. Add the sliced red bell pepper to the skillet and cook until softened.
  4. In a separate pot, melt the shredded cheddar cheese with milk over low heat, stirring until smooth and creamy.
  5. Add the cooked macaroni to the cheese sauce and stir until well combined.
  6. Serve the honey pepper chicken over the creamy macaroni and cheese.
  7. Enjoy!

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicier Version: Increase the amount of hot sauce or add a pinch of chili flakes to the sauce for more heat.
  • Vegetarian Option: Substitute the chicken with tofu strips or sautéed mushrooms for a vegetarian version.
  • Cheese Variation: Try using a blend of cheeses such as mozzarella, Monterey Jack, or Gouda for a different flavor profile in the mac and cheese.
  • Add Vegetables: Incorporate other veggies like spinach, broccoli, or peas into the macaroni cheese for extra nutrition.

Storage and Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a microwave or on the stovetop. If the macaroni cheese has thickened, add a splash of milk to restore its creamy consistency.

10 FAQs

  1. Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs will work well in this recipe and will add extra juiciness.
  2. What can I use if I don’t have hot sauce? You can use sriracha or even a bit of chili powder or cayenne pepper for a similar spicy kick.
  3. Can I make the mac and cheese ahead of time? Yes, you can prepare the mac and cheese ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.
  4. How do I know when the chicken is fully cooked? The chicken should reach an internal temperature of 165°F (75°C) and should be golden brown on the outside.
  5. Can I use a different type of pasta? While macaroni is traditional, any short pasta like penne, fusilli, or shells would work just as well.
  6. Can I make this dish spicier? Yes, to make it spicier, you can add more hot sauce or some finely chopped jalapeños to the chicken marinade.
  7. Can I substitute the cheddar cheese? You can substitute the cheddar with other cheeses such as Monterey Jack, Gouda, or even a creamy cream cheese for a different flavor.
  8. Can I prepare this without the bell pepper? Yes, you can skip the bell pepper if you prefer a simpler dish, but it adds a nice crunch and sweetness.
  9. How can I make this dish dairy-free? To make it dairy-free, substitute the cheddar cheese with a dairy-free cheese option, and use a plant-based milk like almond or soy milk in the macaroni cheese.
  10. Can I add more vegetables to the chicken? Absolutely! Feel free to add vegetables like zucchini, mushrooms, or spinach to the skillet with the chicken for more flavor and nutrition.

Conclusion

Honey Pepper Chicken with Creamy Macaroni Cheese is a delightful fusion of bold flavors and comfort food. The sweet and spicy chicken perfectly complements the rich and creamy mac and cheese, making for a well-rounded and satisfying meal. Quick to prepare and full of flavor, this dish is sure to be a hit for dinner any night of the week.

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Honey Pepper Chicken with Creamy Macaroni Cheese


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  • Author: Lina Judi
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

 

A perfect blend of sweet and spicy, this dish features tender honey-marinated chicken strips paired with a creamy, cheesy macaroni. The honey pepper chicken is full of flavor, and the velvety macaroni cheese creates a comforting base for a satisfying meal that will please your taste buds.


Ingredients

Scale
  • 1 lb chicken breast, cut into strips
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 red bell pepper, sliced
  • 1/4 cup hot sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 cups cooked macaroni
  • Salt and pepper to taste

Instructions

  • In a bowl, mix honey, soy sauce, and hot sauce. Add chicken strips and marinate for 30 minutes.
  • Heat a skillet over medium heat and cook marinated chicken until browned and cooked through.
  • Add sliced bell pepper to the skillet and cook for an additional 3-4 minutes until softened.
  • In a separate pot, melt cheddar cheese with milk over low heat, stirring until smooth.
  • Add cooked macaroni to the cheese sauce and mix well to coat the pasta.
  • Serve the honey pepper chicken over the creamy macaroni cheese.
  • Enjoy!

Notes

  • You can adjust the amount of hot sauce to your preferred spice level.
  • Feel free to add some vegetables to the macaroni for extra flavor and texture, like peas or spinach.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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