Description
A perfect blend of sweet and spicy, this dish features tender honey-marinated chicken strips paired with a creamy, cheesy macaroni. The honey pepper chicken is full of flavor, and the velvety macaroni cheese creates a comforting base for a satisfying meal that will please your taste buds.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 1/2 cup honey
- 2 tbsp soy sauce
- 1 red bell pepper, sliced
- 1/4 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 cups cooked macaroni
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, soy sauce, and hot sauce. Add chicken strips and marinate for 30 minutes.
- Heat a skillet over medium heat and cook marinated chicken until browned and cooked through.
- Add sliced bell pepper to the skillet and cook for an additional 3-4 minutes until softened.
- In a separate pot, melt cheddar cheese with milk over low heat, stirring until smooth.
- Add cooked macaroni to the cheese sauce and mix well to coat the pasta.
- Serve the honey pepper chicken over the creamy macaroni cheese.
- Enjoy!
Notes
- You can adjust the amount of hot sauce to your preferred spice level.
- Feel free to add some vegetables to the macaroni for extra flavor and texture, like peas or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes