Description
This Honey Pineapple Salmon is a delightful and refreshing dish that combines the sweet flavors of honey and pineapple with the savory richness of salmon. A perfect balance of flavors, it’s quick to prepare and bakes beautifully!
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Salt and pepper to taste
- Sliced pineapple for garnish
Instructions
- In a small bowl, mix together honey, soy sauce, pineapple juice, garlic, and ginger.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in a baking dish and pour the honey pineapple mixture over them.
- Marinate the salmon for at least 30 minutes, allowing the flavors to infuse.
- Preheat the oven to 400°F (200°C).
- Bake the salmon for 15-20 minutes, or until fully cooked through.
- Garnish with sliced pineapple before serving.
Notes
- For extra flavor, you can broil the salmon for the last 2-3 minutes of cooking to caramelize the honey mixture on top.
- You can also add a sprinkle of sesame seeds or chopped green onions for garnish.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
